Biodelignification of Crop Residues for Livestock Feeding: Biodelignification of Crop Residues using Edible Mushrooms and Formulation of Biofeed for Livestock

Ramireddy Mallikarjuna Reddy

Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659140422 / ISBN 13: 9783659140426
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Synopsis: Crop residues have high percentages of lignin, cellulose and hemicelluloses in a macromolecular complex and this intricate association makes a barrier to these lignocelluloses utilization by the livestock. Hence, they have poor digestibility, low in protein and palatability. When the soil fungi are employed for the biodelignification, the nutritive value of the straw improved remarkably but the voluntary intake of the treated straw is very low. Various types of edible white-rot fungi available in the market are used for biodelignification of straws. P.ostreatus is found to degrade about 18% of lignin, 20% of cellulose and 40% of hemicelluloses with only 10% loss in the dry matter of the straw. As a result the IVDMD of the straw improved by 60% and the protein percentage by 10 folds. The effect of various inorganic and organic feed additives on the nutritive value of the straw and delignification ability of the organism emphasized that the nutritive value of the treated straw has tremendously increased by the combined effect of chemical and fungal treatments.Feed formulations are made using fungal treated straw, cereals, mill byproducts and oil cakes in proper proportions.

About the Author: Dr R.Mallikarjuna Reddy got Ph.D from CESS, Hyderabad, India. He is working in Dairy Science&Biotechnology department and carried out many research projects in Jawahar Bharati Degree & PG College,Kavali,India. Authored about 40 research articles & few books,presented papers in National and International seminars. Received Best Teacher Award.

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Title: Biodelignification of Crop Residues for ...
Publisher: LAP LAMBERT Academic Publishing
Publication Date: 2012
Binding: Paperback
Book Condition: Good

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Book Description LAP Lambert Academic Publishing Jun 2012, 2012. Taschenbuch. Condition: Neu. Neuware - Crop residues have high percentages of lignin, cellulose and hemicelluloses in a macromolecular complex and this intricate association makes a barrier to these lignocelluloses utilization by the livestock. Hence, they have poor digestibility, low in protein and palatability. When the soil fungi are employed for the biodelignification, the nutritive value of the straw improved remarkably but the voluntary intake of the treated straw is very low. Various types of edible white-rot fungi available in the market are used for biodelignification of straws. P.ostreatus is found to degrade about 18% of lignin, 20% of cellulose and 40% of hemicelluloses with only 10% loss in the dry matter of the straw. As a result the IVDMD of the straw improved by 60% and the protein percentage by 10 folds. The effect of various inorganic and organic feed additives on the nutritive value of the straw and delignification ability of the organism emphasized that the nutritive value of the treated straw has tremendously increased by the combined effect of chemical and fungal treatments.Feed formulations are made using fungal treated straw, cereals, mill byproducts and oil cakes in proper proportions. 164 pp. Englisch. Seller Inventory # 9783659140426

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Book Description LAP Lambert Academic Publishing Jun 2012, 2012. Taschenbuch. Condition: Neu. Neuware - Crop residues have high percentages of lignin, cellulose and hemicelluloses in a macromolecular complex and this intricate association makes a barrier to these lignocelluloses utilization by the livestock. Hence, they have poor digestibility, low in protein and palatability. When the soil fungi are employed for the biodelignification, the nutritive value of the straw improved remarkably but the voluntary intake of the treated straw is very low. Various types of edible white-rot fungi available in the market are used for biodelignification of straws. P.ostreatus is found to degrade about 18% of lignin, 20% of cellulose and 40% of hemicelluloses with only 10% loss in the dry matter of the straw. As a result the IVDMD of the straw improved by 60% and the protein percentage by 10 folds. The effect of various inorganic and organic feed additives on the nutritive value of the straw and delignification ability of the organism emphasized that the nutritive value of the treated straw has tremendously increased by the combined effect of chemical and fungal treatments.Feed formulations are made using fungal treated straw, cereals, mill byproducts and oil cakes in proper proportions. 164 pp. Englisch. Seller Inventory # 9783659140426

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Book Description LAP Lambert Academic Publishing Jun 2012, 2012. Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Neuware - Crop residues have high percentages of lignin, cellulose and hemicelluloses in a macromolecular complex and this intricate association makes a barrier to these lignocelluloses utilization by the livestock. Hence, they have poor digestibility, low in protein and palatability. When the soil fungi are employed for the biodelignification, the nutritive value of the straw improved remarkably but the voluntary intake of the treated straw is very low. Various types of edible white-rot fungi available in the market are used for biodelignification of straws. P.ostreatus is found to degrade about 18% of lignin, 20% of cellulose and 40% of hemicelluloses with only 10% loss in the dry matter of the straw. As a result the IVDMD of the straw improved by 60% and the protein percentage by 10 folds. The effect of various inorganic and organic feed additives on the nutritive value of the straw and delignification ability of the organism emphasized that the nutritive value of the treated straw has tremendously increased by the combined effect of chemical and fungal treatments.Feed formulations are made using fungal treated straw, cereals, mill byproducts and oil cakes in proper proportions. 164 pp. Englisch. Seller Inventory # 9783659140426

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