Bioprocess Technology
P T Kalaichelvan and I Arul Pandi
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Bibliographic Details
Title: Bioprocess Technology
Publisher: MJP Pub, Chennai
Publication Date: 2007
Binding: Paperback
Book Condition:As New
Edition: New
About this title
Overview of Bioprocessing Types of Fermentation Structure and Anatomy of Fermenter Types of Fermenter Isolation and Screening of Industrially Important Microbes Media for Industrial Fermentation Process Control in Fermentation Downstream Processing Microbial Contamination and Spoilage of Food General Methods of Preserving Food Production of Milk Products Production of Bakery Products Production of Fermented Beverages Single Cell Proteins Mushroom Vaccines Antibiotic Production Industrial Enzymes Immobilization Enzyme Kinetics Organic Acids Vitamins Microbial Polysaccharides Biofertilizers Biopesticides Bioremediation and Transformation Biological Waste Treatment Biogas Production Biofuels Ethanol Biodiesel Glossary References Index
About the Author:Dr. P T Kalaichelvan, Professor, Centre for Advanced Studies in Botany, University of Madras, Chennai, has 20 years of teaching experience in the fields of industrial microbiology, applied plant sciences, biotechnology, bioinformatics and molecular biology. He has guided more than 5 Ph.D. scholars and 28 M.Phil. scholars. He has completed 6 projects funded by various agencies such as UGC, CSIR, DST, etc. and currently involved in two projects. He has published more than 30 papers and presented 28 papers in conferences and symposia and has conducted 24 workshops. He has been a consultant for various industrial projects. He has published a book Microbiology and Biotechnology: A Laboratory Manual. I Arul Pandi is a research scholar at Centre for Advanced Studies in Botany, University of Madras, Chennai and has 6 years of teaching experience in microbiology and biotechnology. His fields of interest include bioprocessing, molecular biology and immunology.
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