Stock Image

Biotechnology & Food Quality

KUNG, SHAIN-DOW, ED.

0 ratings by Goodreads
ISBN 10: 0409902225 / ISBN 13: 9780409902228
Published by Butterworth-Heinemann, 1989
Used Condition: Good
From Better World Books (Mishawaka, IN, U.S.A.)

AbeBooks Seller Since August 3, 2006

Quantity Available: 1

Buy Used
Price: US$ 3.48 Convert Currency
Shipping: US$ 0.00 Within U.S.A. Destination, Rates & Speeds
Add to basket

30 Day Return Policy

About this Item

Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP68283789

Ask Seller a Question

Bibliographic Details

Title: Biotechnology & Food Quality

Publisher: Butterworth-Heinemann

Publication Date: 1989

Book Condition:Good

Edition: 1st Edition.

About this title

Synopsis:

Molecular biology, plant and animal physiology, biochemistry and food science are all covered. The current status of food quality is analysed and the application of biotechnology to improve quality.

"About this title" may belong to another edition of this title.

Store Description

Visit Seller's Storefront

Terms of Sale:

100% refunds guaranteed, no questions asked.


Shipping Terms:

We ship daily!

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express