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Blissful Bites: For Every Occasion

Peter Veldsman

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ISBN 10: 0798151668 / ISBN 13: 9780798151665
Published by NB Publishers, 2011
New Condition: New Soft cover
From Ergodebooks (RICHMOND, TX, U.S.A.)

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Bibliographic Details

Title: Blissful Bites: For Every Occasion

Publisher: NB Publishers

Publication Date: 2011

Binding: Paperback

Book Condition:New

About this title


This outstanding complete compendium of recipes for small snacks has something for any time of day or night. The content is diverse and comprehensive, with more than 300 recipes. It is a never-ending source of inspiration with its recipes and ideas to suit any taste and any occasion – sundowners, office parties, something to nibble on in front of the TV, around a fire or on a picnic.

The offerings range from the humble and easy-to-prepare such as spice nuts and meatballs, to the more sophisticated such as parsnip brûlée, mussels with potato salad, chickpea chips, and duck liver and rooibos parfait. Various delicious recipes for homemade breads offer the basis for savory butters, spreads and pâtés. There’s even a chapter about kickers and cups – snacks served in cups and glasses for a stylish twist. And the collection wouldn’t be complete without old favorites like stuffed eggs and sausage rolls, crudités and samoosas, all as Peter Veldsman would prepare them, with taste and panache.

About the Author:

PETER VELDSMAN is one of South Africa’s food gurus. He was food editor at SARIE for 16 years and owns the well-known Emily’s Restaurant in Cape Town’s V & A Waterfront. Peter is the author of four other cookbooks. He regularly writes food columns for newspapers and magazines, and is often called on to act as a consultant, speaker, or judge. He is a South African authority on entertaining and food.

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