Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: I am one of many--legions, even!--who've been inspired by Renee Erickson and her restaurants, and this book is Renee, through and through. Her cooking is like no one else's: thoughtful but seemingly effortless, evocative of France but firmly rooted in the Northwest, from Mussels in Cider with crme frache to Messy Spot Prawns with piment d'Espelette. Even those lucky enough to eat in her restaurants can learn a thing or two (or ten) about food from this smart, opinionated beauty of a cookbook. I'm in love. --Molly Wizenberg, author of Delancey and A Homemade Life Renee Erickson cooks like a woman, with generosity, sensuality, and style. In this charming book she shares everything--stunning images, wonderful stories, a passionate philosophy, and her recipes to cook and live by. --The Canal House, Christopher Hirsheimer and Melissa Hamilton Renee Erickson tells an incredibly personal story about the PNW and writes with love and respect of the ingredients of our region. There are engaging stories about cool people intertwined cleverly with recipes and full menu suggestions. I especially like the sections on seasonal ingredients and ideas on their best uses. This book is destined to become a great complement to Renee's already great restaurants. --Vitaly Paley, Chef owner of Paley's Place, Imperial, Portland Penny Diner, and author of Paley's Place Cookbook Renee's heartfelt menus inspire me to gather my dearest friends, uncork some bottles of wine, break out the copper pots and experience the casual graciousness of her table in my own home, no matter the season. --Cathy Whims, Chef owner of Nostrana, and Oven & Shaker Just like Renee herself, this book is perky, colorful, energetic, and full of fun. And they both make you smile! I love the fact that she pickles everything, would wear smoke as a perfume (so would I !) and feels that, when it comes to cooking, there is a very thin line between properly cooked and burned! The books makes me want to visit all of her restaurants all over again, and rush into the kitchen to make her vibrant celery root and celery leaf salad, the well-spiced pork crpinettes , and of course her famed chicken liver p't. --Patricia Wells, author and cooking school teacher Every so often a cookbook comes a long that looks good, is written with style, and more important, you find yourself cooking from it and looking for ideas from it all the time. Renee's ideas inspire hunger and they work. I can already predict that I'll wear out my first copy. --Kermit Lynch, wine importer, and author of Adventures on the Wine Route. Bookseller Inventory #
Synopsis: One of the country's most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond.
About the Author:
RENEE ERICKSON is the chef-owner of Seattle's Boat Street Café and Boat Street Pickles, and co-owns The Walrus and the Carpenter, The Whale Wins, and the Narwhal Oyster Truck.
JESS THOMSON is a Seattle-based freelance writer and cookbook author who has written for Sunset, Cooking Light, Edible Seattle, and Seattle Met magazines.
Book Condition: New
Book Description Sasquatch Books. Hardcover. Condition: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Seller Inventory # 2893899060
Book Description Hardcover. Condition: Good. The cover may have some normal wear. The text has no notes or markings. Seller Inventory # 1EY7SO003XQW
Book Description Hardcover. Condition: Acceptable. This item has minimal damage that does NOT affect text. Seller Inventory # 1EY7SO003XPZ
Book Description Hardcover. Condition: VeryGood. The cover may have some normal wear. The text has no notes or markings. Seller Inventory # 1EY7SO003XQ0
Book Description Sasquatch Books, 2014. Condition: Good. 1St Edition. Former Library book. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP82135462
Book Description Sasquatch Books. Hardcover. Condition: Very Good. A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G1570619263I4N00
Book Description Sasquatch Books, 2014. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 1570619263-2-4
Book Description Sasquatch Books. Condition: Very Good. Light to moderate shelf wear. Complete. No apparent underlining/highlighting. Seller Inventory # 1031277
Book Description Sasquatch Books, 2014. Hardcover. Condition: Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!. Seller Inventory # S_205535793
Book Description Sasquatch Books, U.S.A., 2014. Hardcover. Condition: Fine. No Jacket. 1st Edition. Fine, clean and tight copy with no markings. NO overstock mark!!. Seller Inventory # 001020