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Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes

Flay, Bobby;Schwartz, Joan

81 ratings by Goodreads
ISBN 10: 0446517240 / ISBN 13: 9780446517249
Published by Grand Central Publishing, Boston, Massachusetts, U.S.A., 1994
Used Condition: Very Good Hardcover
From Rickert & Beagle Books (Pittsburgh, PA, U.S.A.)

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About this Item

Inscribed by Bobby Flay on Half title page by author "Be Bold! Bobby Flay". No other internal markings, some light bumping at bottom edges of boards, dj is worn lightly and crimped at edges. now protected in archival mylar. Bookseller Inventory # 74838

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Bibliographic Details

Title: Bobby Flay's Bold American Food: More Than ...

Publisher: Grand Central Publishing, Boston, Massachusetts, U.S.A.

Publication Date: 1994

Binding: Hardcover

Book Condition:Very Good

Dust Jacket Condition: Good

Signed: Inscribed by Author(s)

About this title


Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.


The award-winning, chef, restaurateur and cofounder of New York City's Mesa Grill, Bobby Flay, pulls the best and most innovative recipes from his southwestern kitchen for his first book, Bobby Flay's Bold American Food. Herbs and spices dominate his offerings--red pepper-encrusted tuna steak and cilantro pesto quesadilla are just a few examples. While discussing kitchen equipment, techniques and ingredients, Flay promotes full-bodied sauces and makes exciting menu suggestions, all in celebration of the southwest's animated dishes and distinct flavors. The book won the 1995 Julia Child Cookbook Award for Design.

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