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Synopsis: Paul Bocuse, one of the world's most influential chefs, takes us on an enchanting culinary journey through France, presenting delicious recipes that evoke the special personality and flavor of each province. Bocuse's selection reveals the remarkable sensitivity of the French to the land and to the preparation of food. He describes the landscape and heritage of each region, as well as the local produce and gourmet traditions that contribute to the unique character of its cuisine. Written in a clear, easy-to-follow style, this is a collection that any cook can master. The recipes demand no complicated techniques or equipment and were carefully adapted to the non-French kitchen under Bocuse's own expert guidance. In the French tradition, the presentation of food is as important as its flavor, and the splendid photographs by Dietmar Frege that accompany the recipes beautifully reveal this aspect of French culinary art. Handsomely designed and illustrated, Bocuse's Regional French Cooking makes the fabulous tastes of France accessible to everyone in a stunning cookbook that is a delight for the eye as well as for the palate.
About the Author:
Paul Bocuse is the author of Paul Bocuse in Your Kitchen, French Home Cooking and Bocuse à la Carte. Internationally renowned, the restaurant he opened in 1982 with Roger Vergé and Gaston Lenôtre at Disney World's Epcot Center serves many of the recipes in this book and attracts over one million customers annually.
Book Condition: New
Book Description Flammarion, 1991. Hardcover. Condition: Used: Good. Seller Inventory # SONG2080135171
Book Description Flammarion. Hardcover. Condition: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Seller Inventory # 2890432882
Book Description Flammarion et Cie. Condition: Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. Seller Inventory # 44352909
Book Description Flammarion 1991-10-01, 1991. Hardcover. Condition: good. First Edition. 2080135171. Seller Inventory # 481943
Book Description Flammarion, 1991. Hardcover. Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Seller Inventory # P022080135171
Book Description Flammarion October 1991, 1991. Hardcover. Condition: Very Good. Light edgewear and bumping to corners. Clean, tight, and unmarked. Dust jacket now protected in clear, archival mylar sleeve. Seller Inventory # 138241
Book Description Flammarion, 1991. Hardcover. Condition: Like New. Almost new condition. Seller Inventory # P012080135171
Book Description Flammarion, 1991. Hardcover. Condition: New. Never used!. Seller Inventory # P112080135171
Book Description Flammarion, 1991. Hardcover. Condition: Good. 0. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 2080135171q
Book Description Flammarion, 1991. Condition: New. book. Seller Inventory # M2080135171