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Bon Appetit : America's Food and Entertaining Magazine {DECEMBER 2003}

Fairchild, Barbara {Editor-In-Chief}

Published by The Conde Nast Publications, New York City, New York, 2003
Condition: Fine Soft cover
From Glued To The Tube Books (Minneapolis, MN, U.S.A.)

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Articles of note from this issue include: A Glittering Christmas Dinner-Pull Out All The Stops With An Extravagant-Yet Easy-Meal Starring Standing Rib Roast; Start It Up-Splendid Hors d'oeuvres will Gey Any Fete Going, Whether It's A Sit-Down Dinner Or A Cocktail Party; Santa's Helpers-Cookies Are Fuelo For The Big Guy And Fun For The Whole Family To Make. Here Are Six New Favorites; Grand Buffet-Entertaining A Crowd, And Make A Few Dreams Come True, With This Elegant Array Of Delectables; Crowning Glory-Holiday Festivities Deserve Dramatic Endings Like Boule-De-Neige And Tiramisu Eggnog Trifle; Entertaining Made Easy-Breakfast By The Tree; Entertaining With Style-Hunukkah Shines Bright; Table & Home-The Colors Of The Season; Traveling With Taste: Where The Holidays Really Rock; Going Out: Red-Hot London; The Restaurant Reporter; Dazzling, Delicious Naples. This book has 246 pages and is profusely illustrated. +++SPECIAL 2003 BON APPETIT CHRISTMAS ISSUE+++. Bookseller Inventory # 051385

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Bibliographic Details

Title: Bon Appetit : America's Food and ...

Publisher: The Conde Nast Publications, New York City, New York

Publication Date: 2003

Binding: Pictorial Softcover{Magazine}

Book Condition:Fine

Edition: December 2003

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