ISBN 10: 1878812688 / ISBN 13: 9781878812681
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Synopsis: Are mealtimes in your facility a burden or a joy? Does the answer depend on whom you ask, residents or staff? To make the answer to this question a resounding positive for all concerned, let Bon Appetit! be your guide. Based on a proven mealtime program for elder care facilities, this book demonstrates how to restore the simple pleasures of eating to frail residents. Her are innumerable ways to turn meal into prime times for building relationships, supporting identities, providing pleasing sensory stimulation and improving functional skills. Now you can feed the spirit along with the body. Resident and staff alike will benefit! The authors, a re-owned occupational therapist and an international hospitality consultant in food and beverage services offer a comprehensive program that addresses the unique challenges and opportunities present by adult day services and long term care settings. Learn to do more than just keep your residents' bodies alive, you can keep them living with respectful, meaningful mealtimes made possible with Bon Appetit!

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Gilbert Zgola Jitka M.; Bordillon
Published by Health Professions Pr
ISBN 10: 1878812688 ISBN 13: 9781878812681
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Book Description Health Professions Pr. Paperback. Condition: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Seller Inventory # 2895375377

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Gilbert Zgola Jitka M.; Bordillon
Published by Health Professions Pr (2001)
ISBN 10: 1878812688 ISBN 13: 9781878812681
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Book Description Health Professions Pr, 2001. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 1878812688-2-4

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Jitka M. Zgola; Gilbert Bordillon
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Book Description Health Professions Press. Paperback. Condition: Fair. A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G1878812688I5N00

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Book Description Health Professions Press. Paperback. Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G1878812688I3N00

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Jitka M.; Bordillon, Gilbert Zgola
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Zgola, Jitka and Bordillon, Gilbert
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Book Description HEALTH PROFESSIONS PRESS, United States, 2001. Trade Paperback. Condition: Good. TRADE PAPERBACK Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Cooking and Food>Professional and Quantity>General. Book: USED, Good. Bookseller Inventory # 01978187881268100. Seller Inventory # 01978187881268100

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Zgola, Jitka M.;Bordillon, Gilbert
Published by Health Professions Pr, Baltimore, Maryland, U.S.A. (2001)
ISBN 10: 1878812688 ISBN 13: 9781878812681
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Book Description Health Professions Pr, Baltimore, Maryland, U.S.A., 2001. Soft cover. Condition: As New. 1st Edition. The book looks like new, unread and clean. Edges are sharp and fine. No tears or creases. No stains, writing or reminder marks. The binding is straight and tight. Seller Inventory # 002032

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Gilbert Zgola Jitka M.; Bordillon
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