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The Book of Coffee: A Gourmet's Guide

Illy, Francesco; Illy, Riccardo

9 ratings by Goodreads
ISBN 10: 1558593217 / ISBN 13: 9781558593213
Published by Abbeville Press, New York, New York, U.S.A., 1992
Condition: Near Fine Hardcover
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Arizona Book Gallery
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About this Item

192pp. Numerous color photographs. Dust jacket in protective mylar cover. Bookseller Inventory # 039414

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Bibliographic Details

Title: The Book of Coffee: A Gourmet's Guide

Publisher: Abbeville Press, New York, New York, U.S.A.

Publication Date: 1992

Binding: Hard Cover

Book Condition: Near Fine

Dust Jacket Condition: Near Fine

Edition: First Edition (U.S.)

About this title

Synopsis:

This work on coffee covers the history and folklore attached to it, its cultivation and production around the world, and the secrets behind its fine flavour and stimulating properties. It offers guidance on preparing and enjoying it, and on the best blends and coffee-making machines.

Language Notes:

Text: English (translation)
Original Language: Italian

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