About this Item
Quantity Available: 1
Title: The Book of Coffee: A Gourmet's Guide
Publisher: Abbeville Press, New York, New York, U.S.A.
Publication Date: 1992
Binding: Hard Cover
Book Condition: Near Fine
Dust Jacket Condition: Near Fine
Edition: First Edition (U.S.)
About this title
This work on coffee covers the history and folklore attached to it, its cultivation and production around the world, and the secrets behind its fine flavour and stimulating properties. It offers guidance on preparing and enjoying it, and on the best blends and coffee-making machines.Language Notes:
Text: English (translation)
Original Language: Italian
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