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The Book of Ice Cream

FISK, WALTER W.

Published by New York: The Macmillan Company, 1919, 1919
From Trevian Books (Piermont, NY, U.S.A.)

AbeBooks Seller Since June 13, 2007 Seller Rating 4-star rating

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About this Item

First edition. 8vo; pp. xviii, 302; eighty-eight illustrations from photographs and diagrams. Owner's name, else a good copy or better in original green cloth. A encyclopedic guide to ice-cream making: ingredients, recipes, testing, equipment, refrigeration and factory construction. One of the Rural Text-Book Series. Bookseller Inventory # 001346

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Bibliographic Details

Title: The Book of Ice Cream

Publisher: New York: The Macmillan Company, 1919

Publication Date: 1919

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Geoff Baere
393 Piermont Ave.
Piermont, NY 10968
845-348-3474
info@trevianbooks.com
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Foreign: Titles described as "4to", or "Folio", or multi-volume, will have a minimum international surface shipping charge of $40.00; otherwise a $20.00 minimum applies. Insurance at cost.
Returnable within 30 days of receipt.


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