Title: The Book of Ices.
Publisher: Marshall's School of Cookery, London
Publication Date: 1907
7.25" x 5". 67. Blue cloth, gilt lettering. Fine condition except for one small spot of price sticker residue on the margin of the first leaf, and an ownership signature. Revised and enlarged edition. With hints on making ices, freezing, moulds and moulding, ice cream, cream ices, various fruits used in making ices, etc. With many engraved illustrations. Bookseller Inventory # 24171
This bookseller accepts the following methods of payment:
AbeBooks Bookseller Since: March 13, 2001
Washington state residents subject to 9.5% sales tax. Checks, money orders and
credit cards accepted. (Visa, Mastercard, American Express and Discover.) Any
item may be returned for any reason within a reasonable time frame; prior notice
appreciated. (Genealogy books excepted.)
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
Store Description: John Michael Lang Fine Books is a brick & mortar book shop in Seattle's Ballard neighborhood. We are located at: 5416 - 20th Ave. NW Seattle, WA 98107 Our phone number is 206 624 4100. We maintain an inventory of fine books, photographs, art, and ephemera in many fields. Occasional catalogs issued. We are members of the ABAA, the Antiquarian Booksellers' Association of America.