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Borscht and Beyond

Louise Pepper

ISBN 10: 1449025919 / ISBN 13: 9781449025915
Published by AuthorHouse, 2009
New Condition: New Soft cover
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About this Item

56 pages. Dimensions: 11.0in. x 8.2in. x 0.1in.Book by Pepper, Louise This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Bookseller Inventory # 9781449025915

Bibliographic Details

Title: Borscht and Beyond

Publisher: AuthorHouse

Publication Date: 2009

Binding: Paperback

Book Condition: New

Book Type: Paperback

About this title


Book by Pepper, Louise

About the Author:

What began as a curiosity of an ancestral peasant soup and its many origins, rapidly became an infatuation with a much overlooked tuber, mostly Burgundy, (although she does live in other colors) The Queen of Root Vegetables. The blushing Bride as it were. Created more for whimsey, sharing information and food for the soul than culinary greatness. After the completion and publication of the Great Canadian Chicken, a most delightful and interesting journey, my next mission was to write that Grrreat Canadian Novel. Somewhere along the way, I veered back to cooking. I have always enjoyed cooking, entertaining and exploring or creating new recipes. However, I thought I needed to move in to a more worldly direction. A novel, of great interest and so much verbosity that it would become a Best Seller overnight! Somewhere along the way there, I became involved with a beet. You might say began with a Bowl of Borscht. The more I researched and gathered Beet bios and applications, the more I became obsessed. What fun to discover that what my Mother grew so successfully in her garden, and cooked with such dedication, was one of the healthiest foods on this planet earth. Guided only by her ancestral heritage, and natural outstanding cooking skills, She raised a healthy spunky family. Could have been the Beet, seasoned with good parenting skills. It is a pleasure to be able to share this book of Beetisms, so that you too may expand your joy of this wondrous vegetable. The reason for the title Borscht and Beyond . . . . well, it will evolve as you read on. The sequel to this exploration may well be the Beyond Borsch that beets are regularly used for.

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