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The Boston Cooking School Cook Book

Farmer, Fannie Merrit

Published by Little Brown and Company. Boston, 1944
Condition: Very Good Hardcover
From Cheltenham Books (Wyndmoor, PA, U.S.A.)

AbeBooks Seller Since October 1, 2001

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About this Item

5 1/2" x 8." 824 incl. index. Occasional illustrations throughout. Seventh edition completely revised by Wilma Lord Perkins. Pastedowns contain cooking charts. Free front endpaper contains more chart information. Verso of the title page contains the publishing and copyright history. Yellow boards w/ blue fillet décor. Edges of boards slightly frayed. Unmarked and unstained. Interior fine. Scarce edition. Regardless: A gem of a cook book still in use. Bookseller Inventory # 8261

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Bibliographic Details

Title: The Boston Cooking School Cook Book

Publisher: Little Brown and Company. Boston

Publication Date: 1944

Binding: Hardcover

Book Condition:Very Good

Dust Jacket Condition: No Jacket

Edition: Special Edition

Store Description

Private home.25,000 (approx.) books. Miscellaneous subject--mostly non-fiction

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