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Bottega Bold Italian Flavors from the Heart of California's Wine Country

Chiarello, Michael with Ann Krueger Spivack and Claudia Sansone

56 ratings by GoodReads
ISBN 10: 0811875393 / ISBN 13: 9780811875394
Published by Chronicle Books, San Francisco, CA, 2010
Used Hardcover
From Optical Insights, IOBA (Murrieta, CA, U.S.A.)

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About this Item

Fine in a fine DJ; SIGNED BY THE AUTHOR on the half title page. Includes the recipe for the Yountvillle, CA restaurant's signature dish, Smoked and Braised Natural Short Ribs with Roasted Cipollilni Onions and Smoky Jus, mmmmm. ; 1 x 12.1 x 9.2 Inches; 224 p.; Signed by Author. Bookseller Inventory # 33700

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Bibliographic Details

Title: Bottega Bold Italian Flavors from the Heart ...

Publisher: Chronicle Books, San Francisco, CA

Publication Date: 2010

Binding: Hardcover

Dust Jacket Condition: Dust Jacket Included

Signed: Signed by Author(s)

Edition: First Edition

About this title

Synopsis:

Michael Chiarello's fans have watched him on Top Chef Masters, the Food Network, and PBS. He's an Emmy Award winner and award-winning author, with combined cookbook sales of over 400,000 copies. Chiarello returns to the kitchen with a cookbook inspired by the soulful Southern Italian-style menu at his new Napa Valley restaurant, Bottega. It's rich with more than 120 photographs that convey the Bottega experience and 100 amazing recipes for Southern Italian specialties, which, with signature Chiarello style, are designed for the home cook to have as much easy joy cooking as eating. Bottega is Michael Chiarello at his best.

About the Author:

Michael Chiarello is the chef-owner of Bottega restaurant, and author of six other best-selling cookbooks. He lives in St. Helena, California.

Frankie Frankeny is an acclaimed San Francisco-based food and lifestyle photographer.

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