ISBN 10: 1579654355 / ISBN 13: 9781579654351
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This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: With a quirky modern design and sweetly personal anecdotes, Kellers newest tome demystifies the confections, breads, and other treats from his renowned bakeries. For everyone whos dreamed of making desserts that look like they came out of a pastry kitchen, Kellers guidance is icing on the cake. Bon Appetit. Bookseller Inventory #

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Synopsis:

Winner, IACP Cookbook Award for Food Photography & Styling (2013)

#1 New York Times Bestseller

Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery

The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.

   Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

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A Look Inside Bouchon Bakery

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Keller, Thomas; Rouxel, Sebastien
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ISBN 10: 1579654355 ISBN 13: 9781579654351
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Thomas Keller, Sebastien Rouxel
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Rouxel, Sebastien, Keller, Thomas
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Book Description Artisan, 2012. Hardcover. Condition: Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!. Seller Inventory # S_218818825

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Kerller, Thomas, and Sebastien Rouxel / with Susie Heller, Matthre McDonald, Michael Ruhlman, and Amy Vogler
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Book Description Artisan / A Division of Workman Publishing, Inc., New York, 2012. Hardcover. Condition: Very Good. Dust Jacket Condition: Near Fine. Photographs by Deborah Jones (illustrator). Number line 7 910 8, only -- the seventh printing. "Thomas Keller has a deep attachment and affection for french breads and patisserie, for morning baguettes and almond croissants, for fruit tarts and buttery brioche. . . . Bouchon Bakery is at once an ode to deliciousness and perfection and a gold mine of invention. . . . Making pastry cream now takes fewer steps; the freezer is used in innovative ways to enhance consistency and texture . . ." etc. Originally priced $50. A heavy, square quarto of more than six pounds -- this book would cost more than usual to ship overseas. 399 pp. including index. Reduced from $32. Seller Inventory # 005264

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Book Description U.S.A.: Artisan, 2012. Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Very clean copy, no marks. We offer fast reliable shipping from the USA. All Books are brand new and have a 100% money back guarantee. Seller Inventory # ABE-16217403018

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