Boutique de pastelería: Pasteles, cupcakes y otras delicias (Spanish Edition)

Porschen, Peggy

Published by Blume
ISBN 10: 8415317085 / ISBN 13: 9788415317081
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Synopsis:

Featuring an unrivalled range of recipes that combines traditional baking with chic and simple finishing touches, this guide simplifies fancy desserts, ensuring that all are both achievable and delicious to eat. The book is divided according to dessert type and includes chapters such as Sweet Treats, Beautiful Biscuits, Luscious Layer Cake, and Classic Cakes & Bakes. Each section is filled with mouthwatering photographs and recipes inspired by Peggy’s German origins. A chapter on basic recipes for frosting and fillings is included along with ideas for homemade drinks and teas that perfectly accompany these desserts.

About the Author:

Peggy Porschen is the author of three highly acclaimed titles and is widely known to have redefined the art of modern sugar craft. Her book Pretty Party Cakes was voted Best Entertaining Cook Book by the Gourmand World Cookbook Awards. She also regularly contributes to a number of influential titles including Conde Nast Brides, Wedding magazine, and Sainsbury's Magazine. Peggy Porschen Parlour opened in 2010 in London, and in 2011, She opened Cake Academy, London's first cookery school entirely dedicated to baking, cake decorating, and sugar craft.

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Bibliographic Details

Title: Boutique de pastelería: Pasteles, cupcakes y...
Publisher: Blume
Binding: Hardcover
Book Condition: Fine

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PORSCHEN, PEGGY
Published by BLUME
ISBN 10: 8415317085 ISBN 13: 9788415317081
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Porschen, Peggy
Published by BLUME (Naturart) (2013)
ISBN 10: 8415317085 ISBN 13: 9788415317081
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Book Description BLUME (Naturart), 2013. Condition: New. Peggy Porschen es uno de los nombres más famosos y pioneros en el diseño de pasteles contemporáneos: su trabajo exquisito y su amor por la pastelería le llevan a presentar un buen abanico de recetas que combinan el horneado tradicional con decoraciones sencillas pero elegantes. Desde recetas clásicas como los besos de merengue y los macarons, pasando por galletas y pastas, hasta cupcakes, pasteles e incluso ideas para bebidas caseras deliciosas. Con información técnica y práctica sobre el glaseado, una fuente de magníficas ideas, métodos y toques finales de la autora, una experta repostera. Una selección de las recetas favoritas de Peggy Porschen: el primer libro inspirado en su trabajo en la pastelería, repleto de tartas deliciosas, preparaciones caseras y dulces. Muchas ideas se inspiran en antiguas recetas de temporada, como el pastel de chocolate Battenberg y la tarta de cerezas, o en influencias estacionales para Navidad y primavera, así como en recetas de origen germánico, como las galletas Springerle y los suntuosos cupcakes Selva Negra. Se añaden, asimismo, recetas para bebidas que complementan las preparaciones. Al escribir el libro, Peggy redescubrió lo mucho que le gusta la pastelería, hasta llegar a la conclusión de que es divertida y terapéutica, ya que los pasteles pueden hacer feliz a la gente. Este libro es una invitación a entusiasmarse y a disfrutar horneando sus recetas. *** Nota: EL COSTE DE ENVÍO A CANARIAS ES 11.49 EUROS. Si ha realizado un pedido con destino a CANARIAS no podemos hacer el envío con el coste actual. Nos pondremos en contacto con usted para comunicar el coste total del envío a Canarias y si está de acuerdo, Abebooks le efectuará el cargo adicional. Seller Inventory # 7988918

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PORSCHEN, PEGGY
Published by BLUME (NATURART), ESPAÑA (2013)
ISBN 10: 8415317085 ISBN 13: 9788415317081
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Book Description BLUME (NATURART), ESPAÑA, 2013. Rústica. Condition: New. Dust Jacket Condition: Nuevo. 1. Seller Inventory # 1011682

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Porschen, Peggy:
Published by Barcelona, Blume, 2012, (2012)
ISBN 10: 8415317085 ISBN 13: 9788415317081
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Book Description Barcelona, Blume, 2012, 2012. Condition: NEUBUCH. 192p., fotografías a color, 20x25cm., Hardcover. Cartoné con sobrecubierta. (ISBN-13:978841531708-1) ISBN 9788415317081EJEMPLAR NUEVO / NEUBUCH / NEW ITEM Una selección de las recetas favoritas de Peggy Porschen. Desde recetas clásicas como los besos de merengue y los macarons, pasando por galletas y pastas, hasta cupcakes, pasteles e incluso ideas para bebidas caseras deliciosas. Con información técnica y práctica sobre el glaseado, una fuente de magníficas ideas, métodos y toques finales de la autora, una experta repostera. (ISBN-13:978841531708-1) 1000 gr. [Cocina / Gastronomía, Traducidos al español, Libro regalo]. Seller Inventory # Bestell-Nr. 401276

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Porschen, Peggy
Published by Blume (2014)
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Book Description Blume, 2014. Hardcover. Condition: New. 8415317085. Seller Inventory # 54.CUSPIDE9788415317081

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Peggy Porschen
Published by Blume (2015)
ISBN 10: 8415317085 ISBN 13: 9788415317081
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Book Description Blume, 2015. Condition: New. book. Seller Inventory # MB011YTKG86

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Book Description Blume, 2015. Hardcover. Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 8415317085

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Porschen, Peggy
Published by NATURART
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