May have some shelf-wear due to normal use. All pages are intact. Bookseller Inventory #
Synopsis: Bread: from sourdough to rye is a delicious journey around the great breads of the world, from Linda Collister, the author of several of the best books on bread and baking. Chapters include: The Americas are richly endowed with wonderful breads, from the original tortilla to dozens of variations on sourdough, excellent Jewish breads like challah and bagels, marvelous cornbreads, and rye. France, Italy, and Spain are the source of some of the great breads of the world-try baquette, pain de campagne, ciabatta, focaccia, pizza, and more. Northern and Eastern Europe have contributed German Beer Bread, Polish Poppy Seed Roll, Swedish Saffron Bread, and the Grant Loaf-easy, foolproof, and delicious, made with just one rising and no kneading at all. South Asia includes countless regional variations on the bread theme, from the well-known wheat based breads of North India and Pakistan, such as naan and chapatti, to the delicious South Indian breads, poori and dosa, made of rice and lentil flour. Australian and New Zealand breads are typical of the many immigrant groups in the region-from Irish potato bread to splendid French baquettes produced by Vietnamese bakers. They are made with excellent produce, such as good flour, high quality dried fruit, and native ingredients such as macadamia nuta. Linda's introduction gives basic information on flours and yeasts, how to make a sourdough starter, making and kneading dough with an electric mixed, and how to make a basic loaf-the basis of many of the breads in the book. A directory of specialist flour millers and suppliers, together with stores selling bakeware and utensils for the serious baker-names, addresses, websites, and more-makes this book required reading for all home bakers, whatever their level of experience.
About the Author:
Martin Brigdale has been a food photographer for twenty years. He has photographed over thirty cookbooks and has won awards in the USA, Britain, and France, including three Glenfiddichs, a Julia Child, and a Perigueux Award. Although photography is her chosen profession, he is an enthusiastic amateur cook.
Linda Collister is the author of two landmark titles on bread making. The Baking Book and The Bread Book. Both were best-sellers around the world and the latter was runner-up for the Andre Simon Award. Linda also wrote four titles in the Ryland Peters and Small Baking Series' Flavored Breads, Irresistible Cookies and Biscotti, Scrumptious Pies and Tarts, and Chocolate Temptations. Her most recent book for Ryland Peters and Small is Heavenly Chocolate.
Title: Bread: From Sourdough to Rye
Book Condition: Acceptable
Book Description Ryland Peters & Small, 2001. Book Condition: Good. First Edition. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP36909284
Book Description Ryland Peters & Small. Hardcover. Book Condition: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. Bookseller Inventory # G1841722081I3N00
Book Description Ryland Peters & Small. Hardcover. Book Condition: Very Good. Very good condition book with only light signs of previous use. Bookseller Inventory # G1841722081I4N00
Book Description Ryland Peters & Small. Hardcover. Book Condition: Good. Book has some visible wear on the binding, cover, pages. Bookseller Inventory # G1841722081I3N00
Book Description Ryland Peters & Small. Hardcover. Book Condition: Very Good. Book shows a small amount of wear - very good condition. Bookseller Inventory # G1841722081I4N00
Book Description Ryland Peters & Small, 2001. Book Condition: Very Good. First Edition. Ships from the UK. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP95491013
Book Description Paperback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR008029193
Book Description Ryland Peters & Small, 2001. Hardcover. Book Condition: Good. Hardcover. Sound & good copy, light to moderate edgewear. Jacket has light to moderate rubbing/edgewear. Price clipped. May not be available for international shipment due to weight/size. Bookseller Inventory # 934938n
Book Description Ryland Peters & Small, 2001. Hardcover. Book Condition: Used: Very Good. Bookseller Inventory # SONG1841722081
Book Description RYLAND PETERS & SMALL, 2001. Hardcover. Book Condition: Good. Dust Jacket Condition: Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. General. Book: USED, Good. Dust Jacket: Good. Bookseller Inventory # 06978184172208504. Bookseller Inventory # 06978184172208504