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Breakfast at Brennan's and Dinner, Too: The Original and Most Recent Recipes from New Orleans' World-Famous Brennan's Restaurant and a Tribute to Its Founder, Owen Edward Brennan

Pip, Jimmy and Ted Brennan *INSCRIBED*

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ISBN 10: 0963981900 / ISBN 13: 9780963981905
Published by Brennan's Inc., 1994
Condition: Fine Hardcover
From Sleuth Books, FABA (Palm Coast, FL, U.S.A.)

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About this Item

Beautiful copy with pictorial boards. Issued without dust jacket. 287 pages, full of recipes and photographs. Warmly inscribed by Clark Brennan, Harrison Duncan (sous chef) and by another employee. Nice copy!. Bookseller Inventory # 215065

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Bibliographic Details

Title: Breakfast at Brennan's and Dinner, Too: The ...

Publisher: Brennan's Inc.

Publication Date: 1994

Binding: Hardcover

Book Condition:Fine

Signed: Inscribed by Author(s)

Edition: 2nd Edition

About this title

Synopsis:

Breakfast At Brennan's and Dinner Too is a most recent collection of more than 230 recipes from New Orleans' world-famous Brennan's Restaurant.This 288 page hardbound edition includes many of Brennan's original signature dishes such as Bananas Foster as well as numerous current, culinary creations published for the very first time. Each recipe has been home tested to ensure its accuracy.

Preceding each of the seven recipe sections, color photographs feature Brennan's exquisite cuisine. This handsome 8 1/2 X 11 inch book also includes photographs of the restaurant's elegant decor and surroundings. Significantly, Breakfast At Brennan's And Dinner Too is much more than a collection of recipes. In a tribute to its founder, the late Owen Edward Brennan, Brennan's shares with the reader its accurate history and legacy. This informative narrative is inclusive of old clippings, unique illustrations and nostalgic memorabilia. - A great gift for any occasion!

About the Author:

Since the inception of Brennan's Restaurant in New Orleans, Owen Edward Brennan established the same standard of excellence nurtured today by his sons, Pip, Jimmy and Ted Brennan. Since the restaurant's founding in 1946, Owen and his three sons have received recognition from countless food critics, national publications and visitors around the world. Pip, Jimmy and Ted Brennan share with the reader the culinary secrets to their success in Breakfast At Brennan's And Dinner Too while extending a much deserved tribute to their father, Owen Edward Brennan, a culinary renaissance man of his time.

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