The Breaking Bad Cookbook

Chris Mitchell

ISBN 10: 1784180254 / ISBN 13: 9781784180256

Published by John Blake Publishing Ltd, 2014

About this Item

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Bibliographic Details

• Title: The Breaking Bad Cookbook
• Publisher: John Blake Publishing Ltd
• Publication Date: 2014
• Language: English
• ISBN 10: 1784180254
• ISBN 13: 9781784180256
• Binding: Hardcover
• Condition: Used; Very Good

About this title

Synopsis

Cook like New Mexico's finest TV family—from the Whites' celebrated cooked breakfast and Hank Schrader's delicious barbecue, to Walter's mouth-watering Heisenburger and Gus Fring's delectable Los Pollos Hermanos Fried Chicken. All recipes are crystal meth-free.

For five seasons, Walter White and Jesse Pinkman were undisputedly the greatest cooks in North America. From their humble origins as part-timers in a cramped (and decidedly unreliable) RV to the halcyon days in a state-of-the-art "kitchen," the duo prospered, with competitors falling (sometimes explosively) by the wayside. The partners may have had their detractors but, without a doubt, they were the best of the best. Finally, their knowledge and expertise has been condensed into one easy-to-use collection of recipes filled with flavor, as well as winks and nods to the show. The cookbook includes step-by-step instructions, copious illustrations, lists of ingredients, and handy tips gleaned from the series. Whether you favor precision and exact measurements, or prefer flair cooking with a dash of chili powder, this book has something for everyone—especially if you’re "breaking bad." Recipes include metric measurements and conversion charts.

About the Author

Chris Mitchell shamefully missed the first two seasons of Breaking Bad, but caught up in a three-day binge that saw him temporarily removed from society. This is his first book.