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Brown Sauces (VHS Format) (The Basics of Sauce Making Series)

ISBN 10: 1583151834 / ISBN 13: 9781583151839
Published by The Food and Beverage Institute,, 1998
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From Plum Books (St. Paul, MN, U.S.A.)

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VG/no dust jacket VHs tape in original Clamshell tape is fine, box shows minor wear. Private collection-NOT a rental!. Bookseller Inventory # 64752

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Title: Brown Sauces (VHS Format) (The Basics of ...

Publisher: The Food and Beverage Institute,

Publication Date: 1998

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VHS format

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