0395913748 Houghton Mifflin hardcover w/dustjacket, 1998, 1st edition, unused, remainder dot on bottom edge otherwise unmarked.Fine/Fine.New mylar cover, bubble-wrapped and mailed in a Box w/delivery confirmation. Bookseller Inventory # 44950
Synopsis: "In the early 1950s, Bruculinu, as the Sicilian immigrants called their Brooklyn neighborhood, was a remarkable place. If the weather was fair, the streets would be teeming with life. Women would be haggling with pushcart vendors in Sicilian and broken English over pieces of fruits and vegetables. Other vendors in horse-drawn wagons would be chanting their wares amid the song of the ragman's bell and the iceman's bellow. Growing up in this place was like having one foot in mid-twentieth-century United States and the other in mid-eighteenth-century Sicily." So begins Vincent Schiavelli's captivating story of coming of age in the Italian section of Brooklyn. In a series of witty vignettes, Schiavelli describes the social customs and secret recipes he learned from his grandfather, a Sicilian master chef, as well as the tenements, gangs, dances, holiday celebrations, and funerals that defined the culture of the neighborhood.
Review: Vincent Schiavelli's enchanting, sometimes deeply moving memoir with recipes, Bruculinu, America, is a warmly recalled distortion of Brooklyn, one of New York City's boroughs, as it really was. As Schiavelli says, "The stories may not always contain the strict facts, but they certainly tell the truth." Don't be surprised if his beautiful reminiscence of the miracle (which took place before he was born!) that saved his uncle Salvatore Calogero from dying of pneumonia brings a tear to your eye.
Schiavelli, a successful actor, writes scenes so vividly that you participate as he visits a strega, or witch, who exorcised him of a medical problem when he was nine years old. (After seeing a doctor, Schiavelli's mother figured that in case the condition was caused by malocchio, the evil eye, it would be wise to cover all bases.)
Schiavelli's recollections often involve his grandfather, Papa Andrea, a Sicilian master chef. The 70 or so recipes in this enchanting book come from him. The Baked Mashed Potatoes made with peas and grated cheese and fennel-flavored Pasta with Chickpeas are delicious everyday dishes. Baked Macaroni, rich with mushrooms, ground meat, and a touch of cinnamon, is for Sundays. Cucciaddatu are the buttery, log-shaped Christmas cookies filled with nuts and raisins that each Sicilian cook makes in his or her own way. Here, cocoa powder, honey, and cognac add nuances to the nubbly filling. The only frustrations with Bruculinu, America are that its compact size makes it hard to keep one's spot while cooking from it, and that the recipes are woven through the text in no logical order; to return to something in particular, it's necessary to consult a list at the back of the book. --Dana Jacobi
Title: Bruculinu, America: Remembrances of ...
Publisher: Houghton Mifflin
Publication Date: 1998
Book Condition: Fine
Book Description Houghton Mifflin. Hardcover. Condition: Fine. 0395913748 Houghton Mifflin hardcover with dust jacket, 1998, 1st edition, unused, remainder dot on bottom edge otherwise unmarked and defect free; Fine/Fine (like New); We will add a custom fitted new mylar cover, bubble-wrap the book and ship it in a BOX with delivery confirmation/tracking. Seller Inventory # 58937S
Book Description Houghton Mifflin Harcourt, 1998. Hardcover. Condition: Used: Good. Seller Inventory # SONG0395913748
Book Description Houghton Mifflin, Boston, 1998. hardcover. 1st edition.. 8vo, 336 pp. Fine copy in very good dust jacket. Seller Inventory # 025749
Book Description Houghton Mifflin, Boston, 1998. Hardcover. Condition: Fine. Dust Jacket Condition: as new. 1st ptg. 0395913748 AS NEW as new dj. Seller Inventory # MAIN017026I
Book Description Houghton Mifflin, Boston and New York, 1998. Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Author Vincent Schiavelli has appeared in over 100 television and motion picture productions. He is also an accomplished cook and in this book he offers 70 recipes from his Grandfather; a Sicilian Master Chef. Book has light soiling to the top page ends. BroDart protected jacket has a slight sunning to the spine, else fine. First edition / first printing. Ship in bubble wrap in box. Seller Inventory # PC 1-21
Book Description Houghton Mifflin, 1998. Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. 14442 Language: eng. Seller Inventory # bu1631b
Book Description Houghton Mifflin, 1998. Hardcover. Condition: Good. 1st. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 0395913748q
Book Description Houghton Mifflin Harcourt 1998-05-04, 1998. Hardcover. Condition: good. 0395913748. Seller Inventory # 647820
Book Description Houghton Mifflin, 1998. Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. First Edition/First Printing. First Edition/First Printing. This book has no internal or external markings, no rem-mark, and is clean and tight. DJ is not price-clipped, and has no tears, chips or folds, and is bright and clean. 336 pgs. w/index. Size: 8vo - over 7¾" - 9¾" tall. Book. Seller Inventory # D8307172
Book Description Houghton Mifflin. Hardcover. Condition: New. 0395913748 !!!!This is a 1st Edition!!!!! This is a hardcover book with dust jacket. Seller Inventory # 209T2