Bull Cook and Authentic Historical Recipes and Practices

ISBN 10: 0880013907 / ISBN 13: 9780880013901
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Synopsis: From the introduction: In the lumber camp days and pioneer days the cooks learned from each other and the old world cooks. Each taught the other his country's cooking secrets. Out of the mixing came fine food, prepared as nowhere else in the world. I am putting down some of these recipes that you will not find in cookbooks plus many other historical recipes. Each recipe here is a real cooking secret. I am also publishing for the first time authentic historical recipes of great importance. For your convenience I will start with meats, fish, eggs, soups and sauces, sandwiches, vegetables, the art of French frying, desserts, how to dress game, how to properly sharpen a knife, how to make wines and beer, how to make French soap and also what to do in case of hydrogen or cobalt bomb attacks, keeping as much in alphabetical order as possible.

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Title: Bull Cook and Authentic Historical Recipes ...
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George Leonard Herter, Berthe Herter
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George Leonard Herter, Berthe Herter
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George Leonard Herter; Berthe Herter
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Book Description HARPERCOLLINS PUBLISHERS, 1995. Trade Paperback. Book Condition: Good. TRADE PAPERBACK Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Cooking and Food>Historical Food and Cooking. Book: USED, Good. Bookseller Inventory # 01978088001390115. Bookseller Inventory # 01978088001390115

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Book Description Ecco Pr, 1995. Paperback. Book Condition: Used: Good. Privately owned copy. Some creasing and edge wear to covers and pages. Some scratches as well to covers. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Buy with confidence! 100% satisfaction guaranteed. Bookseller Inventory # 1510040003

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Herter, George Leonard; Herter, Berthe
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