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Bum Steers: How and Why to Make Your Own Delicious High Protein Mock Meats, Fake Fish & Dairyless Desserts and Avoid Useless Calories, Cholesterol, Sodium Nitrite, Salmonella, Trichinosis & High Prices

Goulart, Frances Sheridan

ISBN 10: 0856991139 / ISBN 13: 9780856991134
Published by The Chatham Press, Old Greenwich, Connecticut, 1975
Condition: Very Good Hardcover
From Gyre & Gimble (Holden, ME, U.S.A.)

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Brown w/gilt lettering (In keeping with the spirit of Bum Steers, this volume is bound in faux leather) Hint of rub to head and heel of spine. Text is clean and white, no marks. Illustrated throughout with beautiful drawings by Mrs. Elizabeth Burckmyer. Unclipped DJ shows minor scuffing and light edgewear. "Mock meat making is an ancient art, appealing not only to vegetarians but also to those who are beginning to feel that they simply wish a more sensibly balanced diet in view of the latest environmental, medical, economic and humanitarian concerns making headlines every day." (from the jacket blurb) Includes very interesting recipes including Innards for the Anti-vivisectionist, Hasenpfeffer for Humanitarian Harriers, and More Nein Swine Niceties. Bookseller Inventory # F90908

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Bibliographic Details

Title: Bum Steers: How and Why to Make Your Own ...

Publisher: The Chatham Press, Old Greenwich, Connecticut

Publication Date: 1975

Binding: Hardcover

Book Condition:Very Good

Dust Jacket Condition: Very Good

About this title

Synopsis:

Transposes selected passages from Thoreau's Journals into free-patterned verse, extracting his observations, experiences, and enjoyments of, and his passion for, the natural world over twenty-four years of his adult life

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