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The Burger Meisters, America's Best Chefs Give Their Recipes for America's Best Burgers Plus the Fixin's [signed]

Desaulniers, Marcel

12 ratings by Goodreads
ISBN 10: 0671865382 / ISBN 13: 9780671865382
Published by Simon & Schuster, New York, New York, U.S.A., 1993
Condition: Fine Hardcover
From Gold Beach Books, Inc. (Gold Beach, OR, U.S.A.)

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About this Item

144 pages; pictorial boards with "Winner The James Beard Awards" sticker on front cover (slight crinkle); multiple color photographs of food by Michael Grand and color illustrations of vegetables by Jennifer S. Markson; boldly inscribed by the author on the half title page ("Relish the Burgers, Marcel Desaulniers"); ever so slight shelf wear; a fine copy; a sharp, beautiful example signed by the award-winning chef author of the famous Death by Chocolate recipe collection. Bookseller Inventory # X00004

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Bibliographic Details

Title: The Burger Meisters, America's Best Chefs ...

Publisher: Simon & Schuster, New York, New York, U.S.A.

Publication Date: 1993

Binding: Hardcover

Illustrator: Jennifer S. Markson; Michael Grand

Book Condition:Fine

Dust Jacket Condition: No Jacket as Issued

Signed: Signed by Author(s)

Edition: 1st Edition

About this title

Synopsis:

The creator of Death by Chocolate returns with more than 120 recipes for burgers and side dishes by forty-six of America's greatest chefs. HomeStyle Alt. BOMC Div. Tour.

About the Author:

Marcel Desaulniers, executive chef and co-owner of the Trellis Restaurant in Colonial Williamsburg, Virginia, is a three-time winner of the coveted James Beard Award -- for his cooking at the Trellis, Death by Chocolate, and, most recently, for The Burger Meisters, Best Cookbook on a Single Subject.

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