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Burger Meisters: Marcel Desaulniers Burger Meisters: Marcel Desaulniers Burger Meisters: Marcel Desaulniers Burger Meisters: Marcel Desaulniers

Burger Meisters

Marcel Desaulniers

12 ratings by Goodreads
ISBN 10: 0671865382 / ISBN 13: 9780671865382
Published by Simon & Schuster, New York, 1993
Condition: Very Good Hardcover
From Amber Unicorn Books ABAA (Las Vegas, NV, U.S.A.)

AbeBooks Seller Since September 12, 2001 Seller Rating 3-star rating

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About this Item

Simon & Schuster, New York, 1993, Hardback in very good condition with a very good dust jacket. 2nd edition, 9 1/4 x 9 1/4" , 144 pages. slight shelf wear to botton edges otherwise very good. Photographs by Michael Grand, Illustrations by Jennifer S Markson. In this book 47 of America's Best Chefs Give Their Recipes for America's Best Bugers, Plus the Fixin's. 130 recipes that have something to satisfy the taste buds of meat lovers, non meat eaters and even chocohokiecs, Any type of burger you want or can even imagine wanting is in this book. Inscribed with "Relish The Burgers" and signed by author on half title page. Size: 9 1/4 X 9 1/4. Bookseller Inventory # 001781

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Bibliographic Details

Title: Burger Meisters

Publisher: Simon & Schuster, New York

Publication Date: 1993

Binding: Purple Boards

Illustrator: Photos By Michael Grand; Illust. By Jennifer S Markson

Book Condition:Very Good

Dust Jacket Condition: Very Good

Signed: By Author

Edition: 2nd Edition

Book Type: Hardback

About this title


The creator of Death by Chocolate returns with more than 120 recipes for burgers and side dishes by forty-six of America's greatest chefs. HomeStyle Alt. BOMC Div. Tour.

About the Author:

Marcel Desaulniers, executive chef and co-owner of the Trellis Restaurant in Colonial Williamsburg, Virginia, is a three-time winner of the coveted James Beard Award -- for his cooking at the Trellis, Death by Chocolate, and, most recently, for The Burger Meisters, Best Cookbook on a Single Subject.

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Open store with general stock & mail order and on-line bookseller specializing in Antiquarian, Rare, O.P. and Scarce Cook Books and related subjects,plus an aray of other general genre. We do offer a search service for all types of books. We are members of ABAA and have been in the book business over 25 years. Myrna has been a cookbook collector for over 50 years and has written an article for First Magazine on Collecting Cookbooks.In Dec 2011 a writer for Bon Appetit chose our store as one of 7 Best Cookbook Stores in America.

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