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CAFES AND RESTAURANTS (PHOTO TOOLS)

LAURA ANDREINI, ETC.

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ISBN 10: 382385478X / ISBN 13: 9783823854784
Published by teNeues Verlag GmbH + Co KG, 2000
Used Condition: Good Soft cover
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Sent within 24 hours. Expedited UK delivery available. Binding: Paperback. Number of pages: 400. Bookseller Inventory # BBI1235599

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Bibliographic Details

Title: CAFES AND RESTAURANTS (PHOTO TOOLS)

Publisher: teNeues Verlag GmbH + Co KG

Publication Date: 2000

Binding: Paperback

Book Condition:Good

About this title

Synopsis:

From Beirut to Barcelona, Sapparo to Milan, modern society's most intense and most vibrant interaction takes place over a table or bar. Edited by four young Italian professinal archtitects, this book presents an international sampling of distinctive caf's and restaurants built during the past decade by some of the world's hippest architects and designers.

From the Publisher:

From Beirut to Barcelona, Sapporo to Milan, modern society’s most intense and most vibrant interaction takes place over a table or bar. Edited by four young Italian professional architects, this book presents an international sampling of distinctive cafes and restaurants built during the past decade by some of the world’s hippest architects and designers. Filled with dramatic effects, innovative lighting, and endlessly creative solutions to the challenges of space and material, these hot spots, casual gathering places, and intimate venues are designed to meet the ever changing demands of an increasingly selective and fickle clientele. Because these public spaces are often short-lived, their constant need for refurbishing and remaking offers an ideal playground for cutting-edge architects and designers. Filled with nearly 400 color and black and white photographs of remarkable spaces, informative floor plans which allow the reader to understand and compare design concepts, and biographies of the architects and designers, this compact volume offers a comprehensive study of interior architecture, aimed at professionals as well as anyone interested in the latest and best in restaurant design.

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