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CAVIAR

FRIEDLAND, SUSAN R.

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ISBN 10: 0684184370 / ISBN 13: 9780684184371
Published by CHARLES SCRIBNER'S SONS, NY, 1986
Used Condition: FINE Hardcover
From Gian Luigi Fine Books (Albany, NY, U.S.A.)

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A Cookbook with 100 recipes. AS NEW condition!. Bookseller Inventory # 023615

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Bibliographic Details

Title: CAVIAR

Publisher: CHARLES SCRIBNER'S SONS, NY

Publication Date: 1986

Binding: HARDCOVER

Book Condition:FINE

Dust Jacket Condition: FINE

Edition: FIRST EDITION

About this title

From Publishers Weekly:

As Friedland (Ribs explains, caviar, or "black pearls," "more than any other food . . . conjures up wealth and status, luxury and celebration; it is full of legend and magic." But, according to the author, only the prized Caspian Sea sturgeon eggsbeluga, osetra, sevrugadeserve the rarefied reputation. A thorough introduction highlights the strengths of American domestic processed fish eggs from cod, salmon, whitefish, lumpfish and others, and these plentiful, inexpensive and delicious varieties are frequently recommended in the recipes. The author has amassed welcome, simple alternatives to the typical chopped egg, onion and toast presentation in the form of hors d'oeuvres (caviar torte, sushi), first courses (caviar mousse, smoked salmon biscuits with caviar), soup (vichyssoise, oyster veloute with black caviar), pasta, rice and kasha (vodka-caviar pasta, bow ties with red and black caviar, tomatoes and basil), entrees (buckwheat blinis, braised veal with caviar sauce), egg dishes, salads and sandwiches (scrambled eggs with caviar, potato salad with pressed caviar).
Copyright 1986 Reed Business Information, Inc.

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At Gian Luigi Fine Books we pride ourselves on our wide variety and our eclectic mix of book titles! If you've searched for a rare title elsewhere with no success we may just have it for you! We have an inventory of approximately 30,000 books ... so the odds are that we have something for everyone! We specialize in first editions- from antique to modern. We put an emphasis on the quality and condition of our books...Almost all are in near fine or better condition. E-mail us any time with questions or comments! Sincerely, The Staff of Gian Luigi Fine Books

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