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Trotter, Charlie

55 ratings by Goodreads
ISBN 10: 0898156289 / ISBN 13: 9780898156287
Published by Ten Speed Press, Berkeley, CA, 1994
Condition: Very Good Hardcover
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Crescent City Books, Inc.
New Orleans, LA, U.S.A.

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AbeBooks Seller Since October 19, 2005

About this Item

signed/inscribed by Trotter to title page. light wear. dust jacket in mylar. nicely illustrated in color. uncommon signed. Bookseller Inventory # 027563

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Bibliographic Details


Publisher: Ten Speed Press, Berkeley, CA

Publication Date: 1994

Binding: Hardcover

Book Condition: Very Good

Dust Jacket Condition: Very Good

About this title


Groundbreaking chef Charlie Trotter offers up the beloved recipes that launched his eponymous Chicago restaurant into stardom, utilizing fresh ingredients, classic technique, and innovative combinations.

This is the book that helped to launch a thousand taste sensations. By now widely acknowledged as one of the hottest chefs of the nineties, Chicago's award-winning Charlie Trotter is noted for his inventiveness and imagination in the preparation and presentation of food. This stunning feat of culinary artistry first presented Trotter's unique cuisine in what has become his trademark opulent style.

About the Author:

CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.

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