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A CHEF'S BOUNTY Celebrating Oregon's Cuisine (Signed)

King, William, and Schafer, Rick

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ISBN 10: 0979477107 / ISBN 13: 9780979477102
Published by Arnica Pub, Portland, 2007, 2007
Condition: As New Hardcover
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Gene W. Baade, Books on the West
Renton, WA, U.S.A.

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AbeBooks Seller Since September 7, 2001

About this Item

Quarto hardbound with gilt outline of Oregon on cover. 196pp. Sumptuously illustrated, but in perfect balance with the text. Nice endpaper maps, but faintly printed as an intended nuance, of an historical map of Oregon. Signed & dated by Schafer soon after publication. The author, King, attended Cornell University's School of Hotel & Restaurant Admin., and became eventually chef of several fine Oregon restaurants. He is currently VP of Culinary Development of the large McCormick & Schmick group of restaurants. His text & the great photos of Schafer, one of the Pacific Northwest's finest color photographers, make for an utterly delicious book. Oh, yes, the recipes are here with the pictures! Fine, like new in dj. A great holiday gift book!. Bookseller Inventory # 5019023

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Bibliographic Details

Title: A CHEF'S BOUNTY Celebrating Oregon's Cuisine...

Publisher: Arnica Pub, Portland, 2007

Publication Date: 2007

Binding: Hardcover.

Book Condition: As New

Dust Jacket Condition: As New

Signed: Signed by Author(s)

Edition: First Edition

About this title

Synopsis:

An exploration of Oregons culinary frontier, A Chefs Bounty: Celebrating Oregons Cuisine, includes approximately 150 recipes from 50 celebrated Oregon chefs and restaurants from across the states seven tourism regions and six agricultural regions using farm-fresh and sustainable Oregon products. Full-page, full-color culinary and landscape photography by renowned Northwest photographer, Rick Schafer, showcases the land, the people, and the products that make Oregon so unique. Award-winning Chef William King of Portlands McCormick & Schick s Seafood Restaurants has compiled recipes from notable chefs throughout the state. Each featured recipe can be easily prepared by the home cook, using the freshest ingredients from Oregon s rich agricultural bounty. In celebration of Oregons culinary landscape, A Chefs Bounty, features recipes from the notable culinary entities within the state, and presents vignettes on Oregons agricultural products and producers. Selected chefs have contributed their signature recipes that capture the textures and flavor unique to the state. The focus is not only on the recipes, but offers an invitation to bring the agricultural bounty of Oregon into the kitchen.

About the Author:

ABOUT THE AUTHOR In 1985, Chef William King joined McCormick & Schmicks Seafood Restaurant in Portland, Oregon and was named Executive Chef within a year. Today, Bill is Vice President of Culinary Development and Training for the over 75 restaurants run by the well-respected restaurant group. Bill has authored two cookbooks for the McCormick & Schmicks Seafood Restaurant Group. He was named Oregon Seafood Chef of the Year in 1987. Bill lives in Portland, Oregon, with his wife, Jennifer. ABOUT THE PHOTOGRAPHER Rick Schafers career in photography began with a ten-year apprenticeship under renowned photographer Ray Atkinson. Schafers work as a commercial photographer has been published internationally over the last twenty years. Recent works include these exhibit format books: Oregon IV; Our Portland; Oregon Golf; Magnificent Places: Oregon Coast; and Portrait of Oregon. Rick is a native Oregonian and lives in Portland with his wife Theresa and their four children.

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VISIT OUR WEBSITE at www.booksonthewest.com. PROSPECTIVE BUYERS of individual books or groups of books MAY CONTACT Gene W. Baade Books on the West for direct purchases (Paypal, check, money order) at (425) 271-6481, or email bookwest@q.com. Gene W. Baade, Books on the West issues regular catalogues of quality rare and used non-fiction (and some fiction) Western books relating to cattle/cowboy culture, Native American history, outlaws and lawmen, Western art and photography, and the whole range of subjects especially related to U.S. history west of the Mississippi River. We also have a stock of various nonfiction, modern fiction, miscellaneous and unusual titles. We are noted for quality customer service & protective packaging for shipment. The great majority of titles that we have on hand are single copies, so undelayed inquiry is recommended. We respond to telephone calls and email messages as promptly as we can. Our shipping fees and payment methods are given under Terms of Sale. We have many titles, especially in the Western field, that are not yet on our ABE database. Please inquire if you have specific wants. Contact us if you'd like us to mail you a current catalogue.

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VISIT OUR WEBSITE at www.booksonthewest.com. PROSPECTIVE BUYERS of individual books or groups of books MAY CONTACT Gene W. Baade Books on the West for direct purchases (Paypal, check, money order) at (425) 271-6481, or email bookwest@q.com. Shipping via USPS media mail: $4.99 first book, $2.50 each additional book. Priority mail: Regular octavo size book $12.65 first book; each additional will be calculated. Oversized books will require additional shipping charge. UPS shipping available & charge...

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Shipping via USPS media mail: $4.99 first book, $2.50 each additional book. Priority mail: Regular octavo size book $12.65 first book; each additional will be calculated. Oversized books will be calculated according to weight of package & zone to be shipped to. UPS shipping available & charges will vary according to weight & other factors. In isolated cases, we may request additional shipping remuneration from the buyer to cover insurance for loss or damage on expensive items. That said, we package very carefully to protect the book or product. PROSPECTIVE BUYERS of individual books or groups of books may contact Gene W. Baade Books on the West FOR DIRECT PURCHASES (Paypal, check, money order) at (425) 271-6481, or email bookwest@q.com. VISIT OUR WEBSITE at www.booksonthewest.com

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