About this Item
Quantity Available: 1
Title: A CHEF'S BOUNTY Celebrating Oregon's Cuisine...
Publisher: Arnica Pub, Portland, 2007
Publication Date: 2007
Book Condition: As New
Dust Jacket Condition: As New
Signed: Signed by Author(s)
Edition: First Edition
About this title
An exploration of Oregons culinary frontier, A Chefs Bounty: Celebrating Oregons Cuisine, includes approximately 150 recipes from 50 celebrated Oregon chefs and restaurants from across the states seven tourism regions and six agricultural regions using farm-fresh and sustainable Oregon products. Full-page, full-color culinary and landscape photography by renowned Northwest photographer, Rick Schafer, showcases the land, the people, and the products that make Oregon so unique. Award-winning Chef William King of Portlands McCormick & Schick s Seafood Restaurants has compiled recipes from notable chefs throughout the state. Each featured recipe can be easily prepared by the home cook, using the freshest ingredients from Oregon s rich agricultural bounty. In celebration of Oregons culinary landscape, A Chefs Bounty, features recipes from the notable culinary entities within the state, and presents vignettes on Oregons agricultural products and producers. Selected chefs have contributed their signature recipes that capture the textures and flavor unique to the state. The focus is not only on the recipes, but offers an invitation to bring the agricultural bounty of Oregon into the kitchen.About the Author:
ABOUT THE AUTHOR In 1985, Chef William King joined McCormick & Schmicks Seafood Restaurant in Portland, Oregon and was named Executive Chef within a year. Today, Bill is Vice President of Culinary Development and Training for the over 75 restaurants run by the well-respected restaurant group. Bill has authored two cookbooks for the McCormick & Schmicks Seafood Restaurant Group. He was named Oregon Seafood Chef of the Year in 1987. Bill lives in Portland, Oregon, with his wife, Jennifer. ABOUT THE PHOTOGRAPHER Rick Schafers career in photography began with a ten-year apprenticeship under renowned photographer Ray Atkinson. Schafers work as a commercial photographer has been published internationally over the last twenty years. Recent works include these exhibit format books: Oregon IV; Our Portland; Oregon Golf; Magnificent Places: Oregon Coast; and Portrait of Oregon. Rick is a native Oregonian and lives in Portland with his wife Theresa and their four children.
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