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COCINEMOS CON KETTY

Georgitsis de Pirolo, Ketty

Published by Peuser, 573 pgs., 1962
Used Condition: Buen estado Hardcover
From Buenos Aires Libros (Buenos Aires, BA, Argentina)

AbeBooks Seller Since January 8, 2002

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Contenido: Reposteria - Masas basicas - Panqueques - Panes - Empanadas - Bavaroises - Bizcochuelos - Budines - Cremas dulces - Gateaux - Merengues - Tartas - Tortas - Cremas y mantecas saladas - Alfajores - Arrollados - Buñuelos - Flanes - Masitas - Postres - Postres con frutas en latas o de estacion - Roscas - Copas - Helados - Cocktails - Bebidas frias y calientes - Ponches frios y calientes - Licores - Compotas - Dulces - Gelatinas - Jaleas - Mermeladas - Bombones y confituras - Caramelos - Frutas y cascaras confitadas y abrillantadas - Turrones - Detalles para recordar. Retrato en frontis b/n de la autora. Fotografías color y b/n en laminas fuera de texto. Roturitas en bordes de la sobrecubierta. [Libro en Español / Book in Spanish] === GASTRONOMIA ===. Bookseller Inventory # 005515

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Bibliographic Details

Title: COCINEMOS CON KETTY

Publisher: Peuser, 573 pgs.

Publication Date: 1962

Binding: Tela con Sobrecubierta

Book Condition:Buen estado

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