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Whyte, Karen Cross

ISBN 10: 0912300655 / ISBN 13: 9780912300658
Published by Troubador Press, San Francisco, 1970
Soft cover
From Rare Book Cellar (Pomona, NY, U.S.A.)

AbeBooks Seller Since November 24, 2001 Seller Rating 5-star rating

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About this Item

Very Good- in wrappers. Wear to wrappers. ; 8.20 X 8.10 X 0.50 inches; 119 pages; All domestic orders shipped protected in a Box. Bookseller Inventory # 72961

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Bibliographic Details


Publisher: Troubador Press, San Francisco

Publication Date: 1970

Binding: Softcover

Edition: First Edition Thus; First Printing.

About this title


The history of yogurt, how to make it and many delicious recipes.

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Specializing in Modern First Editions, out-of-print books, and other hard-to-find books.

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We Accept all Major Credit Cards through ABE and Money Orders, Cashiers Checks and Personal Checks are also accepted. All Items are shipped within 24 hours of receipt of payment. If mailing payment please contact us beforehand so we can put the title on hold for you. All Domestic and International orders are shipped through United States Postal Service. Overnight shipping is available for an extra fee.
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Benjamin Moss
4 Fox Hollow Rd
Pomona NY 10970

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