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COYOTE CAFE: Foods From The Great Southwest. Recipes From Coyote Cafe, Santa Fe, New Mexico.: ...

COYOTE CAFE: Foods From The Great Southwest. Recipes From Coyote Cafe, Santa Fe, New Mexico.

Miller, Mark

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ISBN 10: 0898152453 / ISBN 13: 9780898152456
Published by BerkeleyCa1989. TenSpeedPress., 1989
Used Condition: Fine Hardcover
From Chris Fessler, Bookseller (Howell, MI, U.S.A.)

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tall, yellow & black decorative cloth hardbound 4to (quarto).large book, international or priority shipping will cost extra. dustwrapper in protective plastic. fine cond. binding square & tight. covers clean. edges clean. erasure spot on front flyleaf, otherwise contents free of all markings. dustwrapper in fine cond. minor wear, not torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first edition. first printing (nap). full color photo. illustrated 1/2 title & frontis. color illustrated title pg. xviii+192p. every page illustrated and /or decorated in color. many full page, full color plates. glossary. chilies (guide to varieties). special techniques, equipment and terms. beer, wine & spirits. sources. index. ".over 150 flavorful recipes".".descriptions for 35 fresh and dried chilies". cookbooks. international cuisine. ethnic cuisine. cucina. cocina. southwestern american cuisine. mexican cuisine. texmex cuisine. santa fe cuisine. black bean corn salsa. pineapple salsa. tomatillo salsa. oyster empanadas.carpaccio of venison. scallop ceviche. yucatan chile tamale. goat cheese and mint tamale. red chile risotto clams. lobster enchiladas. caribbean seafood stew. hibiscus quail. grilled texas axis venison. smoked rabbit enchiladas. duck carnitas rellenos. oaxacan rellenos. pork tacos. papantla pork. tamarind barbequed ribs. kathy wolf's chocolate kumquat helado. oyster po' boy. chorizo. pecan and wild boar bacon waffles. heuvos rancheros. ~ Welcome to Coyote Cafe In this book, as in the restaurant, you will find a delightful medley of unusual elements. Modem Southwestern cuisine is constantly redefined at Coyote Cafe in Santa Fe, blending centuries~old traditions with modem techniques and expressive flavors. A hint of Coyote the trickster, the merrymaker, dances forth from the vivid color illustrations on almost every page of the book, which reflect the artwork and spirit used in the design of Coyote Cafe. There are over 150 flavorful recipes ~ some traditional and some modern~ including zingy salsas, breads, hearty soups, appetizers and tamales, wonderful seafood, game and meat, delicious desserts, plus Coyote's Bag of Tricks ~ all dishes to make you howl with delight. Mark Miller has added an in~depth glossary of ingredients most commonly used in Southwestern cuisine, descriptions for 35 fresh and dried chiles, and a list of equipment and techniques. Each recipe has his personal introduction which describes the origin of the recipe or recounts an anecdote connected with it. When you try the unusual, imaginative Southwestern cuisine of Mark Miller's Coyote Cafe, be prepared to kick back, let out a yell, and enjoy fully the sheer exuberance of this food. If you can't be in Santa Fe every day for dinner, this book is the next best thing. Bookseller Inventory # 9281105

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Bibliographic Details

Title: COYOTE CAFE: Foods From The Great Southwest....

Publisher: BerkeleyCa1989. TenSpeedPress.

Publication Date: 1989

Binding: Hardcover

Book Condition:Fine

Dust Jacket Condition: Dust Jacket Included

Edition: 1st Edition

About this title

Synopsis:

Now in paperback!When Mark Miller opened the doors of Santa Fe'¬?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern cuisine, earning accolades and thrilling diners at the Coyote with his robust, inspired cooking. Originally published in 1989, COYOTE CAFE was Miller'¬?s first cookbook, and it has since sold over 200,000 copies, making it one of the best-selling full-color cookbooks ever. Nearly 15 years later, with Southwestern influences entrenched in kitchens across the country, we'¬?re excited to make this landmark book available to a new generation of cooks in a paperback edition. Featuring over 150 recipes, COYOTE CAFE presents the bold, sumptuous creations that have become Southwestern classics. Mexican, Hispanic, and Native American influences inflect such imaginative dishes as Wild Morel Tamales, Lobster Enchiladas, and Yucatan Lamb. When you try the vibrant cuisine of COYOTE CAFE, you'¬?re experiencing one of America'¬?s most dynamic regional cuisines.‚Ä¢ Over 200,000 copies sold in hardcover.‚Ä¢ Includes an extensive section on choosing and preparing over 35 fresh and dried varieties of chiles, as well as an in-depth glossary of ingredients.
From the Trade Paperback edition.

From the Publisher:

·Over 200,000 copies sold in hardcover.

·Includes an extensive section on choosing and preparing over 35 fresh and dried varieties of chiles, as well as an in-depth glossary of ingredients.

"About this title" may belong to another edition of this title.

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