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LA CUISINE, SECRETS OF MODERN FRENCH COOKING

Raymond Olivier

5 ratings by Goodreads
ISBN 10: 0814803210 / ISBN 13: 9780814803219
Published by NY: Leon Amiel, 1969
Condition: Very Good Hardcover
From Andre Strong Bookseller (Blue Hill, ME, U.S.A.)

AbeBooks Seller Since November 8, 2004

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About this Item

7 x 9 in. 894 pp. Blue cloth white spine lettering. Lavish color and B&W photos. Condition is VERY GOOD ; one corner badly bumped, minor shelf wear, covers very clean. Binding tight, text has no spots or markings. DJ is VERY GOOD ; price-clipped, edges a bit worn, very clean and bright, closed slit in center spine, a bit rubbed. Cookbooks. rg 0.0. Bookseller Inventory # 13660

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Bibliographic Details

Title: LA CUISINE, SECRETS OF MODERN FRENCH COOKING

Publisher: NY: Leon Amiel

Publication Date: 1969

Binding: Hardcover

Book Condition:Very Good

Dust Jacket Condition: very good

Edition: fourth printing

About this title

Synopsis:

Book by Raymond Oliver

Language Notes:

Text: English, French (translation)

"About this title" may belong to another edition of this title.

Store Description

Andre Strong Bookseller and Red Gap Books have two shops in Blue Hill, on the coast of Maine. One is a used book shop with a wide selection of subject for big readers, and the other is Red Gap Rare, an elegant space with a large, ever- changing collection of books for collectors. The entire stock of Red Gap rare is listed on abebooks.com.

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Contact info:
Andre Strong
PO box 1300
Blue Hill ME 04614
USA

andrestrongbooks@gmail.com


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