CUISINE ET VINS DE FRANCE (Text in French): Curnonsky CUISINE ET VINS DE FRANCE (Text in French): Curnonsky CUISINE ET VINS DE FRANCE (Text in French): Curnonsky CUISINE ET VINS DE FRANCE (Text in French): Curnonsky

CUISINE ET VINS DE FRANCE (Text in French)

Curnonsky

Published by Librairie Larousse, 1953
Used Condition: Good Hardcover
From Amber Unicorn Books ABAA (Las Vegas, NV, U.S.A.)

AbeBooks Seller Since September 12, 2001

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About this Item

Librairie Larousse, Paris, 1953, First edition Ex-Library. Red/Burgundy Faux Leather with gold gilt lettering on cover and spine. Hardback. No DJ. 856 pages. Text in French. Black & White and Colored photos throughout the book. Pages are yellowed due to age. 1/8 inch tear at top of the pages 1-66, possibly a publisher's error, not affecting text. First 32 pages are of a semi glossy stock. Decorative endpages. Front cover slightly bowed. Shelf wear on top and bottom edges, Head and tail of spine bumped. Binding is tight and text is clean. Curnonsky was Pince e`lu des Gastronomes. Book is heavy, may require extra postage. Size: 7 1/2 X 9 3/4 X3. Bookseller Inventory # 001710

Bibliographic Details

Title: CUISINE ET VINS DE FRANCE (Text in French)

Publisher: Librairie Larousse

Publication Date: 1953

Binding: Hardback

Book Condition:Good

Edition: First Edition

Book Type: Red/Burgundy Faux Leather

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Open store with general stock & mail order and on-line bookseller specializing in Antiquarian, Rare, O.P. and Scarce Cook Books and related subjects,plus an aray of other general genre. We do offer a search service for all types of books. We are members of ABAA and have been in the book business over 25 years. Myrna has been a cookbook collector for over 50 years and has written an article for First Magazine on Collecting Cookbooks.In Dec 2011 a writer for Bon Appetit chose our store as one of 7 Best Cookbook Stores in America.

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