Title: Cajun Low-carb
Publisher: Pelican Pub Co Inc, Gretna, Louisiana, U.S.A.
Publication Date: 2005
Book Condition: New
Dust Jacket Condition: New
Signed: Inscribed by Author(s)
Edition: 1st Edition
Signed by author. This book is new and unread. Inscribed by author,"Wishng you my very best! Bon Appetit. Jude W. Theriot. ". Bookseller Inventory # 000430
Synopsis: This is a book on Louisiana spice for the carbohydrate conscious. This cookery book is a result of Chef Jude Theriot's own struggle with his weight. In developing the recipes for this book and eating them, he lost more than one hundred pounds. Recipes include Cajun classics such as gumbo, crab au gratin, etouffee; and zesty takes on traditional fare such as pizza and meatloaf. There are also recipes for dozens of sauces, dressings, spice mixes and desserts.
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