The Cake Bible

Rose Levy Beranbaum

Published by Morrow Cookbooks, 1988
ISBN 10: 0688044026 / ISBN 13: 9780688044022
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Shows definite wear, and perhaps considerable marking on inside. Bookseller Inventory #

About this title:

Book ratings provided by Goodreads:
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(9,458 ratings)

Synopsis:

"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter

This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. (2017 inductee into the Int'l Assoc. of Culinary Professionals Culinary Classics Hall of Fame)

The Cake Bible
shows how to:
Mix a buttery, tender layer cake in under five minutes with perfect results every time
Make the most fabulous chocolate cake you ever imagined with just three ingredients
Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes
Make cakes with less sugar but maximum flavor and texture
Make many low- to no- cholesterol, low-saturated-fat recipes

Review: Rose Levy Beranbaum is a kitchen chemist extraordinaire--this, after all, is the woman who wrote her master's thesis on the effects of sifting on the quality of yellow cake. In The Cake Bible, she explains the science behind types of leavening, the merits (or not) of sifting, melting chocolate, preheating ovens, and more. There are precise and detailed instructions for intricate wedding cakes as well as cakes that can be mixed and in the oven in five minutes. In addition, nutrition information is included with every recipe. Cake scientist Beranbaum doesn't forget the art, either; pencil drawings teach novice bakers how to create a garden full of flowers from royal icing and mushrooms from piped meringue. It's no wonder that the International Association of Culinary Professionals picked The Cake Bible as their cookbook of the year for 1988--this book has something to teach bakers at every level.

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Bibliographic Details

Title: The Cake Bible
Publisher: Morrow Cookbooks
Publication Date: 1988
Book Condition: Fair
Edition: 8th.

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Rose Levy Beranbaum
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Book Description William Morrow Cookbooks, 1988. Book Condition: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Bookseller Inventory # 2822031374

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Book Description William Morrow, NY, 1988. Hard Cover. Book Condition: Good. Dust Jacket Condition: Good. c. 1988, HB, Good/Good, Edgewear, stained covers and page edges, d.j. edgewear, creased, stained, Color photos, 556 p. Bookseller Inventory # 65598

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Book Description William Morrow Cookbooks, 1988. Hardcover. Book Condition: Very Good. 39,078, ex-library book with usual markings,GOOD READING COPY,tight spine,clean pages,NO highlighting/markings, good d j, name crossed out on edge, card holder page removed. Bookseller Inventory # 39,078

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