The Cake Cafe Bake Book

Michelle Darmody, David O'Doherty

Published by The Cake Café
ISBN 10: 0957321201 / ISBN 13: 9780957321205
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A book about baking that is filled with illustrations. It features a section on icings and fillings, together with much practical information, diagrams, equipment and ingredient advice. It also shows you how to make your own vanilla extract with a bottle of vodka and vanilla pods. Num Pages: 56 pages, 44 colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 212 x 151 x 15. Weight in Grams: 224. . 2012. Paperback. . . . . Bookseller Inventory #

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Synopsis: A pioneer in the new-wave Irish food movement, Michelle Darmody opened the doors of The Cake Cafe in 2006 a small bakery and cafe, tucked away in Dublins south side. With her love of great food and great design, "The Cake Cafe Bake Book" combines the two in a beautiful compact publication about baking, filled with deliciously vibrant illustrations, tactile and informative about the love of preparing food. The baking in the book focuses on all things cake, from tray bakes to buns, biscuits to jam tarts, and of course plenty of cake cakes proper. It features a section on icings and fillings, together with much practical information, diagrams, equipment and ingredient advice, and even how to make your own vanilla extract with a bottle of vodka and vanilla pods. The Cafe has become a neighbourhood staple with an international reputation, a place that is embedded in the conscience of the customers, and is as much a part of the city as the Forty Foot or Busaras. So much so that one of the regular customers comedian David ODoherty has written the foreword to the book. Specializing in good quality home baking with contemporary attitude, rather than fancy, intricate cakes, all of the recipes in the book are ones used in the Cafe on a day-to-day basis.

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Bibliographic Details

Title: The Cake Cafe Bake Book
Publisher: The Cake Café
Book Condition: New

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ISBN 10: 0957321201 ISBN 13: 9780957321205
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Michelle Darmody, David O Doherty
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Book Description The Cake Cafe, Ireland, 2012. Paperback. Book Condition: New. Language: English . Brand New Book. A pioneer in the new-wave Irish food movement, Michelle Darmody opened the doors of The Cake Cafe in 2006 a small bakery and cafe, tucked away in Dublins south side. With her love of great food and great design, The Cake Cafe Bake Book combines the two in a beautiful compact publication about baking, filled with deliciously vibrant illustrations, tactile and informative about the love of preparing food. The baking in the book focuses on all things cake, from tray bakes to buns, biscuits to jam tarts, and of course plenty of cake cakes proper. It features a section on icings and fillings, together with much practical information, diagrams, equipment and ingredient advice, and even how to make your own vanilla extract with a bottle of vodka and vanilla pods. The Cafe has become a neighbourhood staple with an international reputation, a place that is embedded in the conscience of the customers, and is as much a part of the city as the Forty Foot or Busaras. So much so that one of the regular customers comedian David ODoherty has written the foreword to the book. Specializing in good quality home baking with contemporary attitude, rather than fancy, intricate cakes, all of the recipes in the book are ones used in the Cafe on a day-to-day basis. Bookseller Inventory # AA29780957321205

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Michelle Darmody, David O'Doherty
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Book Description The Cake Cafe. Paperback. Book Condition: new. BRAND NEW, The Cake Cafe Bake Book, Michelle Darmody, David O'Doherty, A pioneer in the new-wave Irish food movement, Michelle Darmody opened the doors of The Cake Cafe in 2006 a small bakery and cafe, tucked away in Dublins south side. With her love of great food and great design, "The Cake Cafe Bake Book" combines the two in a beautiful compact publication about baking, filled with deliciously vibrant illustrations, tactile and informative about the love of preparing food. The baking in the book focuses on all things cake, from tray bakes to buns, biscuits to jam tarts, and of course plenty of cake cakes proper. It features a section on icings and fillings, together with much practical information, diagrams, equipment and ingredient advice, and even how to make your own vanilla extract with a bottle of vodka and vanilla pods. The Cafe has become a neighbourhood staple with an international reputation, a place that is embedded in the conscience of the customers, and is as much a part of the city as the Forty Foot or Busaras. So much so that one of the regular customers comedian David ODoherty has written the foreword to the book. Specializing in good quality home baking with contemporary attitude, rather than fancy, intricate cakes, all of the recipes in the book are ones used in the Cafe on a day-to-day basis. Bookseller Inventory # B9780957321205

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Michelle Darmody, David O Doherty
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Book Description The Cake Cafe, Ireland, 2012. Hardback. Book Condition: New. Language: English . Brand New Book. A pioneer in the new-wave Irish food movement, Michelle Darmody opened the doors of The Cake Cafe in 2006 a small bakery and cafe, tucked away in Dublins south side. With her love of great food and great design, The Cake Cafe Bake Book combines the two in a beautiful compact publication about baking, filled with deliciously vibrant illustrations, tactile and informative about the love of preparing food. The baking in the book focuses on all things cake, from tray bakes to buns, biscuits to jam tarts, and of course plenty of cake cakes proper. It features a section on icings and fillings, together with much practical information, diagrams, equipment and ingredient advice, and even how to make your own vanilla extract with a bottle of vodka and vanilla pods. The Cafe has become a neighbourhood staple with an international reputation, a place that is embedded in the conscience of the customers, and is as much a part of the city as the Forty Foot or Busaras. So much so that one of the regular customers comedian David ODoherty has written the foreword to the book. Specializing in good quality home baking with contemporary attitude, rather than fancy, intricate cakes, all of the recipes in the book are ones used in the Cafe on a day-to-day basis. Bookseller Inventory # AA29780957321205

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Michelle Darmody, David O'Doherty
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ISBN 10: 0957321201 ISBN 13: 9780957321205
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Book Description The Cake Caf?, 2012. Book Condition: New. A book about baking that is filled with illustrations. It features a section on icings and fillings, together with much practical information, diagrams, equipment and ingredient advice. It also shows you how to make your own vanilla extract with a bottle of vodka and vanilla pods. Num Pages: 56 pages, 44 colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 212 x 151 x 15. Weight in Grams: 224. . 2012. Paperback. . . . . . Bookseller Inventory # V9780957321205

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Book Description The Cake Café. Book Condition: New. A book about baking that is filled with illustrations. It features a section on icings and fillings, together with much practical information, diagrams, equipment and ingredient advice. It also shows you how to make your own vanilla extract with a bottle of vodka and vanilla pods. Num Pages: 56 pages, 44 colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 212 x 151 x 15. Weight in Grams: 224. . 2012. Paperback. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780957321205

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Book Description 2012. Paperback. Book Condition: New. Paperback. A pioneer in the new-wave Irish food movement, Michelle Darmody opened the doors of The Cake Cafe in 2006 a small bakery and cafe, tucked away in Dublins south side. With her .Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 56 pages. 0.250. Bookseller Inventory # 9780957321205

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