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Bibliographic Details

Title: Cake Decorating (New Holland Professional)
Publisher: New Holland Publishers Ltd 08/10/2007
Publication Date: 2007
Language: English
ISBN 10: 1845377281
ISBN 13: 9781845377281
Binding: Hardcover
Condition: Very Good

About this title

Synopsis

Designed to cover all the skills presented in a trade school course, this heavily-illustrated self-teaching guide can help the reader land an entry-level cake-decorating job or start an independent business. And those who already work in the field will find it an excellent way to enhance their expertise. Covered here are: *Basic equipment, such as turntables, icing bags and tips, spatulas and combs, stencils and picture presses *Working with marzipan, sugar paste, and royal icing *Advanced techniques such as piping, crimping, and creating sugar flowers *Expert advice, tips, and troubleshooting *And more! With detailed instructions for cake storage and transportation, conversion tables, and a comprehensive recipe section, this an invaluable kitchen reference for any baker.

About the Author

Rachel Brown is the owner of two specialist cake decorating shops in Berkshire and also lectures at a local college. Throughout her many years in the business, she has often been asked to write down her tips and experiences; this book is the result.

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