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My Calabria, Rustic Family Cooking from Italy's Undiscovered South

Rosetta Costantino with Janet Fletcher

87 ratings by Goodreads
ISBN 10: 0393065162 / ISBN 13: 9780393065169
Published by W. W. Norton, New York, 2010
Used Condition: Very Good Hardcover
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About this Item

Green cover; 396 pages; color photos; bib.; index. The inscription is by Rosetta Costantino. One corner of the spine strip is a little bumped and rubbed; another corner is slightly thus. Five ends of the DJ's folds are a little wrinkled. Scans e-mailed upon request. Priority and international shipping will require extra cost. Bookseller Inventory # 013659

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Bibliographic Details

Title: My Calabria, Rustic Family Cooking from ...

Publisher: W. W. Norton, New York

Publication Date: 2010

Binding: Hardcover

Illustrator: Sara Remington

Book Condition: Very Good

Dust Jacket Condition: Very Good

Signed: Inscribed (to a name) & Signed

Edition: First Edition

About this title

Synopsis:

Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic).

At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape―her father a shepherd and wine maker and her mother his tireless assistant.

When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine. 100 color photographs

About the Author:

Born and raised in Verbicaro, Calabria, Rosetta Costantino teaches cooking classes and lives in Oakland, California.

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