The Calcutta Cookbook

Das Gupta, Meenakshi; Gupta, Bunny; Chaliha, Jaya

Published by Penguin Books India Pvt Ltd, 1995
ISBN 10: 0140469729 / ISBN 13: 9780140469721
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1995. Paperback. Num Pages: 424 pages, illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 194 x 128 x 24. Weight in Grams: 304. . . . . . . Bookseller Inventory #

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Synopsis: The Calcutta Cookbook is more than a cookbook. It is a culinary chronicle of travellers and traders, many of whom whilt the city of Calcutta and its distinctive cuisines. For the first time, recipes from the Bay of Biscay to the China Sea and from Central Asia and Tibet to Sri Lanka, have been tasted, tried and collected in a golden treasury for the cook and the collector.

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Bibliographic Details

Title: The Calcutta Cookbook
Publisher: Penguin Books India Pvt Ltd
Publication Date: 1995
Book Condition: New

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Meenakshi Das Gupta, Bunny Gupta, Jaya Chaliha, et al
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Book Description Penguin Books. Book Condition: Acceptable. Paperback The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly. Bookseller Inventory # X-072-0015

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Minakshie Das Gupta, Bunny Gupta, and Jaya Chaliha
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Book Description Penguin, New Delhi, India, 1995. Paperback. Book Condition: New. Utpal Basu (illustrator). First Edition. The Calcutta Cookbook is much more than a cookery book—it is a culinary chronicle of travellers and traders who built the city that Job Charnock founded. Calcutta 's chronicle began on a hot, wet August afternoon in 1690 when a hungry Charnock climbed off his ship on to the steps of a muddy ghat. The river was Hooghly and the place Sutanati The story of Calcutta is told by three food lovers—the late gourmet chef and author of Bangla Ranna, Minakshi Das Gupta, and feature writers Bunny Gupta and Jaya Chaliah—who have collected recipes from all over the world. Many of these are family secrets of Calcuttans who have recreated Armenian, Jewish, Arabian, European, Chinese and Tibetan dishes with distinct Calcutta flavour. Through over two hundred tried and tested recipes ranging from the delicious Bengali Chingri Maacher Malai Curry to the biryani and kebabs of Kabul, and the Temperado, Vindaloo and Sorpotel of Goa, Calcutta unfolds as a gourmet’s paradise. Printed Pages: 424. Size: 14 Cms x 22 Cms. Bookseller Inventory # 032934

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Minakshie Das Gupta, Bunny Gupta, and Jaya Chaliha
Published by Penguin, New Delhi, India (1995)
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Book Description Penguin, New Delhi, India, 1995. Paperback. Book Condition: New. Utpal Basu (illustrator). First Edition. The Calcutta Cookbook is much more than a cookery book—it is a culinary chronicle of travellers and traders who built the city that Job Charnock founded. Calcutta 's chronicle began on a hot, wet August afternoon in 1690 when a hungry Charnock climbed off his ship on to the steps of a muddy ghat. The river was Hooghly and the place Sutanati?The story of Calcutta is told by three food lovers—the late gourmet chef and author of Bangla Ranna, Minakshi Das Gupta, and feature writers Bunny Gupta and Jaya Chaliah—who have collected recipes from all over the world. Many of these are family secrets of Calcuttans who have recreated Armenian, Jewish, Arabian, European, Chinese and Tibetan dishes with distinct Calcutta flavour. Through over two hundred tried and tested recipes ranging from the delicious Bengali Chingri Maacher Malai Curry to the biryani and kebabs of Kabul, and the Temperado, Vindaloo and Sorpotel of Goa, Calcutta unfolds as a gourmet’s paradise. Printed Pages: 424. Size: 14 Cms x 22 Cms. Bookseller Inventory # 032934

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Minakshie Das Gupta, Bunny Gupta & Jaya Chaliha
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Book Description Penguin Books India, 2000. Softcover. Book Condition: New. The Calcutta Cookbook is much more than a cookery book?it is a culinary chronicle of travellers and traders who built the city that Job Charnock founded. Calcutta `s chronicle began on a hot, wet August afternoon in 1690 when a hungry Charnock climbed off his ship on to the steps of a muddy ghat. The river was Hooghly and the place Sutanati? The story of Calcutta is told by three food lovers?the late gourmet chef and author of Bangla Ranna, Minakshi Das Gupta, and feature writers Bunny Gupta and Jaya Chaliah?who have collected recipes from all over the world. Many of these are family secrets of Calcuttans who have recreated Armenian, Jewish, Arabian, European, Chinese and Tibetan dishes with distinct Calcutta flavour. Through over two hundred tried and tested recipes ranging from the delicious Bengali Chingri Maacher Malai Curry to the biryani and kebabs of Kabul, and the Temperado, Vindaloo and Sorpotel of Goa, Calcutta unfolds as a gourmet?s paradise. Printed Pages: 424. Bookseller Inventory # 23169

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Book Description Penguin Books India, 2000. Softcover. Book Condition: New. The Calcutta Cookbook is much more than a cookery bookâ€"it is a culinary chronicle of travellers and traders who built the city that Job Charnock founded. Calcutta `s chronicle began on a hot, wet August afternoon in 1690 when a hungry Charnock climbed off his ship on to the steps of a muddy ghat. The river was Hooghly and the place Sutanati… The story of Calcutta is told by three food loversâ€"the late gourmet chef and author of Bangla Ranna, Minakshi Das Gupta, and feature writers Bunny Gupta and Jaya Chaliahâ€"who have collected recipes from all over the world. Many of these are family secrets of Calcuttans who have recreated Armenian, Jewish, Arabian, European, Chinese and Tibetan dishes with distinct Calcutta flavour. Through over two hundred tried and tested recipes ranging from the delicious Bengali Chingri Maacher Malai Curry to the biryani and kebabs of Kabul, and the Temperado, Vindaloo and Sorpotel of Goa, Calcutta unfolds as a gourmet’s paradise. Printed Pages: 424. Bookseller Inventory # 23169

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Book Description Penguin Books, New Delhi, 1995. Brochado / Paperback / Broché. Book Condition: Razoável / Fair. 1 Vol. de XIV-403-[6] pp. Assinatura de posse. Size: In-8º(198x130). Book. Bookseller Inventory # 031012

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Book Description Penguin India. Soft cover. Book Condition: New. Bookseller Inventory # 447235

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Book Description Penguin Books. Book Condition: New. 0140469729 Brand New, Choose Expedited shipping for GUARANTEED delivery within 4-5 business days. Standard Delivery within 6-14 business days. We may not ship to PO Box, APO , FPO Address, please contact us. Customer satisfaction guaranteed. Bookseller Inventory # HO_9780140469721

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Book Description Paperback. Book Condition: New. New Item, Fast Shipping. Ready in Stock., 424 Pages, BUY WITH CONFIDENCE, Note:***WE DO NOT ENTERTAIN BULK ORDERS.***. Bookseller Inventory # 626138

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