Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada

Dorothy Duncan

Published by Dundurn Press, 2006
ISBN 10: 155002647X / ISBN 13: 9781550026474
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Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory #

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Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada.

Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture

In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations.

From the Inside Flap: Canadians at Table is an introduction to the diverse culinary history of Canada. We learn about the lessons of survival of the First Nations, the foods that fuelled the fur traders, and the adaptability of the early settlers in their new environment. Here is one of the most unique and fascinating food histories in the world.

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Bibliographic Details

Title: Canadians at Table: Food, Fellowship, and ...
Publisher: Dundurn Press
Publication Date: 2006
Book Condition: Good

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Dorothy Duncan
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Book Description The Dundurn Group, Toronto, Ontario, Canada, 2006. Hard Cover. Book Condition: VG. Dust Jacket Condition: VG. First Edition. First printing. Pages are unmarked and firm in binding. DJ has light edge/rub wear. Actual book for sale pictured. 16 x 23.7 x 2 cm, wt650g. Bookseller Inventory # 005752

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Duncan, Dorothy (signed and inscribed)
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Book Description Toronto, ON: Dundurn Press, 2006, 1st Edition, First Printing, Toronto, Ontario, 2006. Hard Cover. Book Condition: Near Fine (see description). Dust Jacket Condition: Near Fine (see description). Photo Cover (illustrator). First Edition. ------------hardcover, a Near Fine copy in a Near Fine dustjacket, signed and inscribed by DUNCAN, 248 pages, b&w photos, ---"In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations."---, any image directly beside this listing is the actual book and not a generic photo. Signed. Bookseller Inventory # 159445

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