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Canal House Cooking

Hamilton, Melissa (Author, Illustrator)

59 ratings by Goodreads
ISBN 10: 0692003177 / ISBN 13: 9780692003176
Condition: Very Good Soft cover
From Monroe Street Books (Middlebury, VT, U.S.A.)

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About this Item

121 pages, illustrated throughout in full color. Slight crease to spine, light shelfwear, else a clean, tight copy. Record # 457563. Bookseller Inventory # 457563

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Bibliographic Details

Title: Canal House Cooking

Publication Date: 2009

Binding: Soft cover

Book Condition:Very Good

Dust Jacket Condition: None

Edition: 1st Edition

About this title

Synopsis:

CANAL HOUSE COOKING, VOLUME N° 1, SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long lazy months. We are home cooks writing about home cooking for other home cooks. We cook seasonally because that’s what makes sense. In midsummer, we buy boxes of tomatoes to dress as minimally as we do in the heat. And in the height of the season, we preserve all that we can, so as to save a taste of summer. We make jarfuls of teriyaki sauce for slathering on chicken. We love to cook big paellas outdoors over a fire for a crowd of friends. We are crazy for ripe melons in late summer. And we churn tubs of ice cream for our families.        

If you cook your way through a few of our recipes, you’ll see that who we are comes right through in these pages. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare (some of them a bit more involved), all completely doable for the novice and experienced cook alike.
Cook all summer long with Canal House Cooking!        

81 delicious triple-tested recipes

About the Author:

Canal House is more than just Christopher Hirsheimer and Melissa Hamilton's studio--it's their workshop, dining room, office, kitchen, lair, lab, and atelier devoted to good ideas and good work relating to the world of food. The duo writes, photographs, designs, and paints, but in their hearts, they both think of themselves as cooks first.

And every day they cook. In the middle of the day they stop their work, set the table simply with paper napkins, and have lunch. So it came naturally to write down what they cooked, thus bringing about the Canal House Cooking series.

This cookbook is a seasonal collection of Christopher and Melissa's favorite recipes--home cooking by home cooks for home cooks. With a few exceptions, they use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare, all completely doable for the novice and experienced cook alike. These two women believe the everyday practice of simple cooking and the enjoyment of eating are two of the greatest pleasures in life.

"About this title" may belong to another edition of this title.

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We have an open shop. Hours are: 9AM to 6PM Monday-Saturday and 11AM to 6 PM Sundays. The shop is located at 1485 Route 7 North, 2 miles north of downtown Middlebury, VT. We are located at Paquette self-storage across from Euclide Quenell Farm (It's Vermont!) and have over 150,000 books. Some have said we're the best used book store in the State and Book Lover's Guide has listed us as a "must see." So if you're out our way, please stop in.(When weather VERY bad, please call ahead. We do close during snow storms, etc.)

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Monroe Street Books. Owners: Richard and Flanzy Chodkowski. Mailing address: Monroe Street Books, 70 Monroe Street, Middlebury, Vermont 05753 USA. Store Located at: 1485 Route 7 North, Middlebury, Vermont 05753 USA. Phone: 1-802-398-2200 Email: books@monroestreetbooks.com
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