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Treuille, Eric, Blashford-Snell, Victoria

17 ratings by Goodreads
ISBN 10: 0751308552 / ISBN 13: 9780751308556
Published by DK, 1999
Used Condition: Fair
From Better World Books (Mishawaka, IN, U.S.A.)

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Shows definite wear, and perhaps considerable marking on inside. Bookseller Inventory # GRP89078917

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Bibliographic Details

Title: Canapes

Publisher: DK

Publication Date: 1999

Book Condition:Fair

About this title


A range of over 250 sumptious canapes made using classic recipes, updated with a fresh modern approach.

About the Author:

Eric Treuille is director of the BOOKS FOR COOKS cooking school in Notting Hill. He is the author of Bread, Pasta, Canapes, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at Victoria Blashford-Snell runs a highly successful catering company and lives in Somerset.

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