Sweet, reliable guidance for aspiring candy makers.
This book, My Candy Secrets, helps a novice achieve professional-quality candies at home.
Structured to be practical and easy to follow, it covers the essential tools, mixing methods, and coating techniques needed for a wide range of confections. From fondant centers to hard candies and decorative treats, the instructions emphasize accuracy, timing, and step-by-step procedures you can trust.
- Clear guidance on choosing and using basic candy-making equipment.
- Hands-on methods for forming centers, molding, and coating chocolates.
- Recipes and techniques for fondant, caramels, fudges, and brittle varieties.
- Tips for creating attractive decorations and reliable results at home.
Ideal for readers who want dependable, kitchen-friendly candy making that looks and tastes like it came from a shop.
Mary Evans is Professor of Women's Studies at the University of Kent at Canterbury. She has published widely in areas such as feminism, sociology of gender, literature and culture. Her main academic interest is in narrative, fictional or otherwise.