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The Canning and Preserving Handbook

Editors of Publications International LTD

ISBN 10: 1450823084 / ISBN 13: 9781450823081
Published by Publications International, 2011
Condition: Good
From Books Express (Portsmouth, NH, U.S.A.)

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Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Bookseller Inventory # 1450823084

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Bibliographic Details

Title: The Canning and Preserving Handbook

Publisher: Publications International

Publication Date: 2011

Binding: Spiral-bound

Book Condition: Good

About this title

Synopsis:

The Canning and Preserving Handbook presents reliable, easy-to-follow instructions for preserving fresh produce at home, which saves money and provides families with nutritious, flavorful fruits and vegetables all year long. Step-by-step instructions, based on the latest research-based, government-approved canning methods and processing times, and color illustrations teach you how to properly select, handle, and can fresh fruits and vegetables.Properly canned fruits and vegetables can be more nutritious than produce sold in stores and as much as half the cost. The 160-page The Canning and Preserving Handbook provides instructions and recipes for these food products:Individual and mixed fruits and vegetablesJams and jelliesJuicesTomato sauceKetchupSalsaPickles

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