Capillary Electrophoresis for Food Analysis: Method Development

Frazier, Richard A

ISBN 10: 0854044922 / ISBN 13: 9780854044924

Published by Royal Society of Chemistry, 2000

About this Item

Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Seller Inventory # wbs4700925995

Bibliographic Details

• Title: Capillary Electrophoresis for Food Analysis: Method Development
• Publisher: Royal Society of Chemistry
• Publication Date: 2000
• Language: English
• ISBN 10: 0854044922
• ISBN 13: 9780854044924
• Binding: Hardcover
• Condition: Very Good
• Weight: 294.8 grams

About this title

Synopsis

Since its inception in the early 1980s, capillary electrophoresis (CE) offers a great deal of flexibility as a modern analytical technique, and has found applications within many fields of analysis, particularly pharmaceutical science and biochemistry. Until now, food analysts have had difficulties in adopting the technique due to the lack of written guidance. Capillary Electrophoresis for Food Analysis: Method Development provides basic information and the support needed to enable food analysts to utilise the technique for the development of new separation methods. Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods. Worked examples are included to make it ideal as a laboratory companion as well as a library reference source.

About the Author

Dr. Richard A. Frazier is based at the University of Reading where he is now a Lecturer in Food Chemistry.