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Poonam Johri

ISBN 10: 818883677X / ISBN 13: 9788188836772
Published by Sonali, New Delhi, 2005
Used Condition: As New Hardcover
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Contents Preface. 1. Introduction. 2. Monosaccharides. 3. Oligosaccharides. 4. Polysaccharides. 5. Digestion and absorption of carbohydrates. 6. Effect of Insulin on carbohydrate metabolism. 7. Regulation of blood glucose level. Bibliography. Food and Nutrition is the most fascinating series as nutrition significantly promotes man's development his health and welfare. The subject nutrition perhaps is the most controversial due to the fact that nutrition is concerned with food and everyone feels competent enough to talk like an expert on nutrition. Whether a man eats for living or lives for eating food is his prime concern. As the food is the fuel source of the body the ingested food undergoes metabolism to liberate energy required for the vital activities of the body. A sound knowledge of chemistry and metabolism of food stuffs (vitamins minerals water carbohydrates lipids and proteins) is an essential prerequisite for a better understanding of nutrition. Food and nutrition series comprises volumes is organised into many sections consisting of history structure deficiency symptoms properties functions in the body rich dietary source and precaution. 129 pp. Bookseller Inventory # 56707

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Bibliographic Details

Title: Carbohydrates

Publisher: Sonali, New Delhi

Publication Date: 2005

Binding: Hardbound

Book Condition: As New

Edition: New

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