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Carbohydrates: Synthesis, Mechanisms, and Stereoelectronic Effects

Momcilo Miljkovic

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ISBN 10: 0387922644 / ISBN 13: 9780387922645
Published by Springer
New Condition: New Hardcover
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Hardcover. 544 pages. Dimensions: 9.4in. x 6.1in. x 1.5in.All essential areas of basic synthetic carbohydrate chemistry are covered and appropriately described. In addition, this bookexplains the basic reaction mechanisms while taking into account modern concepts such as stereoelectronic principles. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Bookseller Inventory # 9780387922645

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Title: Carbohydrates: Synthesis, Mechanisms, and ...

Publisher: Springer

Binding: Hardcover

Book Condition:New

Book Type: Hardcover

About this title

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All essential areas of basic synthetic carbohydrate chemistry are covered and appropriately described. In addition, this book explains the basic reaction mechanisms while taking into account modern concepts such as stereoelectronic principles.

From the Back Cover:

Carbohydrates: Synthesis, Mechanisms, and Stereoelectronic Effects explains the conformational, electrostatic, and stereoelectronic factors that control the chemical and biochemical behavior of carbohydrates in living cells. Topics include the anomeric effect, the chemistry of the glycosidic bond, isomerization of free carbohydrates in aqueous solutions, relative reactivity of hydroxyl groups in carbohydrate molecules, and the addition of nucleophiles to glycopyranosiduloses. Focus then shifts to the synthesis of glycosidic bonds and oligosaccharides, the synthesis of anhydro and amino sugars, branched chain sugars and the protection of hydroxyl groups in monosaccharides. The last three chapters are devoted to areas often overlooked in carbohydrate chemistry textbooks: carbohydrate based antibiotics, synthesis of polychiral natural products from carbohydrates, and the chemistry of higher-carbon sugars.

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