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Carluccio's Complete Italian Food

Antonio Carluccio; Priscilla Carluccio

38 ratings by Goodreads
ISBN 10: 1552853675 / ISBN 13: 9781552853672
Published by Whitecap Books, Limited
Used Condition: Good Soft cover
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A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less. Bookseller Inventory # G1552853675I3N00

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Bibliographic Details

Title: Carluccio's Complete Italian Food

Publisher: Whitecap Books, Limited

Binding: Paperback

Book Condition: Good

About this title

Synopsis:

In this book, Antonio Carluccio distills a lifetime's knowledge of Italian food and cooking into one definitive volume. Each of the 11 chapters discusses a group of ingredients and traditional methods of preparation and production. Also included is an A-Z reference section and a selection of recipes. A detailed appendix describes Italian wines and liqueurs to suit every dish and occasion.

About the Author:

Antonio Carluccio is a leading authority on Italian cuisine and has received the Commendatore Omri from service to Italian gastronomy. In January 2007 he also received a honorary OBE. After ten years developing the immensely successful Carluccio's Cafe business, Antonio has stepped down as consultant to take time to concentrate on new projects and ventures. He has written thirteen books, published worldwide to great acclaim, as well as having two popular television series. With Quadrille he has published Complete Italian Food, Complete Mushroom Book and Italia.

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